SHRIMP AND POTATO SALAD
Provided by Food Network
Yield 8 to 10 as part of a selection
Number Of Ingredients 10
Steps:
- Place the potatoes in a bowl and rinse them with slowly running cold water until the water runs clear. Place the potatoes in a saucepan and cover with fresh water. Add 1 teaspoon salt and bring up to the boil. Reduce the heat and simmer for 10 to 12 minutes, or until the potatoes are almost tender but not flaking. Drain in a colander.
- In a heavy skillet, heat the olive oil over medium heat. Add the shrimp and saute for 2 minutes, tossing every 30 seconds or so. Add the garlic and cook for 2 minutes more, or until shrimps are pink. Do not overcook.
- Transfer the shrimp to a large bowl and add the potatoes. Add the olive oil, shallots, oregano, capers, lemon juice, salt, and pepper and toss together until evenly mixed. Serve on tiny plates or in small ramekins.
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Abdul Malik Abdul Malik
[email protected]This salad is a great way to use up leftover shrimp and potatoes. It's also a great make-ahead dish for busy weeknights.
Nurmim Bhuiyan
[email protected]This is the best shrimp and potato salad I've ever had. The dressing is perfect and the shrimp and potatoes are cooked to perfection.
Khalidhina Daud
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the shrimp and potatoes, and they don't even notice the celery and carrots.
Ruben Kuria
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Joan Engle
[email protected]This salad is always a hit at my parties. It's so easy to make and everyone loves it.
Skyline Destefano
[email protected]I'm allergic to shrimp, so I used cooked chicken instead. It turned out great! This salad is a keeper.
Beatriz Larsen
[email protected]This salad is a great way to use up leftover shrimp and potatoes. It's also a great make-ahead dish for busy weeknights.
carolyn baker
[email protected]I love the combination of shrimp and potatoes in this salad. It's a unique and delicious dish that's perfect for any occasion.
Mootaz Ben Romdhane
[email protected]This is my go-to recipe for shrimp and potato salad. It's always a crowd-pleaser and so easy to make.
Osei Pastor
[email protected]Perfect for a summer picnic or potluck. The shrimp and potatoes are cooked perfectly and the dressing is light and refreshing.
Cammeron
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken instead of shrimp and it turned out great.
Scarlett Winslow
[email protected]This salad was a refreshing change from the usual mayo-based potato salads. The shrimp and potatoes were cooked perfectly and the dressing was light and flavorful.
Wasil King
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The shrimp and potatoes are cooked perfectly and the dressing is light and tangy. Will definitely make this again!
Minathi Chemese
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The shrimp and potatoes are cooked perfectly and the dressing is flavorful without being too heavy.
Julie Essmyer
[email protected]This shrimp and potato salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the tender shrimp. I'll definitely be making this again.