SHRIMP AND PORK TACOS WITH TOMATO SALSA AND CREAMED AVOCADO
Provided by Roger Mooking
Time 40m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the shrimp and pork filling: In a cast iron pan, heat the vegetable oil over medium heat. Place the pork in the pan and saute until brown and caramelized.
- Once the pork has browned, add the shallots, garlic, and chiles, cook for 1 to 2 minutes.
- Add the cumin and smoked paprika and stir. Add the shrimp and stir. Once the shrimp has turned pink, add the water chestnuts and stir. Add the sugar, cilantro stems, lime zest and juice, remove from heat.
- For the tomato salsa: Put the tomatoes and green onions in a small bowl. Add the lime juice, cilantro leaves and stems and mix. Season the salsa with sugar and salt.
- For the creamed avocado: Put the avocados in a bowl, add the lime juice and chopped green onion. Add the sugar and sour cream. Mash until the mixture is incorporated. Season with salt.
- To assemble the shrimp and pork tacos: Place the tortilla shells on a plate. Divide the pork and shrimp filling among the tortilla shells. Spoon the filling in the center of the taco.
- Spoon the creamed avocado and tomato salsa over the tortilla shells. Garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Best
[email protected]These tacos were really good! The shrimp and pork were cooked perfectly, and the salsa and creamed avocado were delicious. I would definitely make these again.
Nabi Bux Khan
[email protected]These tacos were delicious! The shrimp and pork were cooked perfectly, and the salsa and creamed avocado were amazing. I would definitely make these again.
Yasmin Arshad
[email protected]I made these tacos for a party, and they were a huge hit! Everyone loved them, and they said they were the best tacos they'd ever had.
Corey Kepple
[email protected]These tacos were easy to make and turned out great! The shrimp and pork were tender and flavorful, and the salsa and creamed avocado were the perfect toppings.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]Loved these tacos! The flavors were amazing, and the creamed avocado was a great addition.
biniyam melaku
[email protected]These tacos were really good! The shrimp and pork were cooked perfectly, and the salsa and creamed avocado were delicious. I would definitely make these again.
Abdul Aziz Maruf
[email protected]These tacos were delicious! The shrimp and pork were cooked perfectly, and the salsa and creamed avocado were amazing. I would definitely make these again.
Usman Musman
[email protected]I made these tacos for a party, and they were a huge hit! Everyone loved them, and they said they were the best tacos they'd ever had.
Shivnath Kumar
[email protected]These tacos were easy to make and turned out great! The shrimp and pork were tender and flavorful, and the salsa and creamed avocado were the perfect toppings.
Tonaya jackson
[email protected]Loved these tacos! The flavors were amazing, and the creamed avocado was a great addition.
Hilal Tanha
[email protected]These tacos were really good! The shrimp and pork were cooked perfectly, and the salsa and creamed avocado were delicious. I would definitely make these again.
Xoliswa Palm
[email protected]I made these tacos for my family last night, and they were a huge success! Everyone loved them, and they said they were the best tacos they'd ever had.
Safiullahsolangi Khan
[email protected]These tacos were delicious! I especially loved the creamed avocado. It was so smooth and creamy, and it really complemented the other flavors in the taco.
XiomyNY Rod
[email protected]I've made these tacos twice now, and they're always a crowd-pleaser. The shrimp and pork are cooked perfectly, and the salsa and creamed avocado add a ton of flavor.
Main Abdullah
[email protected]These shrimp and pork tacos were a hit! The flavors were incredible, and the creamed avocado was the perfect topping. I'll definitely be making these again.