SHRIMP AND POLENTA WITH CRISPY PANCETTA TUILES
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prehat the oven to 400 with a rack in the center position. Line a sheet pan with parchment paper. Line a plate with paper towels. Place the pancetta rounds side by side on teh prepared pan and bake until crisp, 5 to 7 mins. Remove to the lined plate to cook and drain; set aside (keep the parchment on the sheet pan). Place the polenta rounds on the used sheet pan, right on top of the pancetta drippings, positioning them closely together so they form a kind of raft. In a large bowl, toss together the cherry tomatoes with 1 tsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper. Scatter the tomatoes around and on top of the polenta. Bake the polenta and tomatoes for about 10 mins. Meanwhile, whisk together the remaining 1.5 tbsp olive oil with the lemon juice, garlic, oregano, worcestershire sauce, 1/4 tsp salt, 1/4 tsp pepper, and the chives in a large bowl. Add the shirmp and toss to coat. Set them aside at room temp to marinate while the polenta and tomatoes cook. After the polenta and tomatoes have baked for 10 mins, arrange shrimp on top in a single layer (make sure the shrimp do not overlap) and return the pan to the oven. Bake until the shrimp are pink and just cooked through, an additional 8 to 10 mins. Serve the shrimp, tomatoes, and polenta warm, with the pancetta tuiles on top.
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Saadaq sk29
[email protected]I would not recommend this recipe. The polenta was bland and the tuiles were tough.
shah zillay
[email protected]This recipe was a bit too salty for my taste.
DarkSideBlade365
[email protected]My shrimp were a bit overcooked, but the rest of the dish was delicious.
Tammy Brown
[email protected]I'm not a big fan of polenta, but I enjoyed this dish. The crispy pancetta tuiles and shrimp really elevate it.
Shawkat Aziz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. It's perfect for a special occasion.
RH LImon
[email protected]I would have liked a bit more sauce, but that's just my personal preference.
Adrian Walus
[email protected]This dish is best served immediately. The tuiles will start to soften if they sit for too long.
Melissa Howiler
[email protected]I couldn't find pancetta, so I used bacon instead. It worked out just fine.
Bosa Husama
[email protected]The tuiles were a bit tricky to make, but they were worth the effort. They added a nice crunch to the dish.
Nkemuka Christian
[email protected]I was a bit skeptical about the polenta, but it was surprisingly good. I'll definitely be making this again.
Michael TopPappy
[email protected]This dish was delicious! I used fresh shrimp and followed the recipe exactly. It was easy to make and turned out perfect.
Monir Hasan
[email protected]My family loved this recipe for shrimp and polenta. It's a great way to dress up polenta, and the crispy pancetta tuiles add a nice touch.
Kim's creation station
[email protected]Polenta with crispy pancetta tuiles and shrimp was a real hit with my friends. The tuiles were crispy and light, while the polenta was creamy and cheesy. Highly recommended!