SHRIMP AND PESTO PIZZA WITH GOAT CHEESE RECIPE - (4.7/5)
Provided by MissAlyssaG
Number Of Ingredients 7
Steps:
- I started by sprinkling the shrimp with some garlic and herb seasoning, and just lightly sauteed it, about 30 seconds on each side. You don't want to cook it all the way through because its going to go into the oven. Then I rolled out my pizza dough--I use the pre-made garlic and herb pizza dough from Trader Joe's. I spread some prepared pesto onto the dough, spread the shrimp across it, sprinkled it with mozzarella and spooned some scoops of goat cheese on top and baked it for about 20 minutes at 400 degrees, until the cheese starts to brown on the edges. And voila, cheesy, pestoy goodness.
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Emmanuel Sam
[email protected]I loved this recipe! The shrimp and pesto were a great combination, and the goat cheese added a nice touch of flavor. I would definitely make this again.
Rat with crayons
[email protected]The pizza was good, but I thought the shrimp was a bit overcooked. I would cook it for less time next time.
Winfred Muthoni
[email protected]This pizza was a bit too salty for my taste. I think I used too much salt in the pesto. Otherwise, it was a good recipe.
Driton Agushi
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I was pleasantly surprised! The shrimp was cooked perfectly and the pesto was very flavorful. The goat cheese added a nice touch of creaminess. I would definitely make this
chinedu charles
[email protected]This pizza was easy to make and it turned out great! The shrimp was cooked perfectly and the pesto was very flavorful. The goat cheese added a nice touch of creaminess. I would definitely make this again.
Glenn Mckenzie
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the pesto was very flavorful. The goat cheese added a nice touch of creaminess.
Arif Khan hajana Baloch
[email protected]This pizza was delicious! The crust was crispy, the shrimp was cooked perfectly, and the pesto was flavorful. The goat cheese added a nice tanginess. I would definitely make this again.
Gideon Winifred
[email protected]I loved this recipe! The shrimp and pesto were a great combination, and the goat cheese added a nice touch of flavor. I would definitely make this again.
BD ALL TECHNOLOGY
[email protected]The pizza was good, but I thought the shrimp was a bit overcooked. I would cook it for less time next time.
Nabeel Afzal
[email protected]This pizza was a bit too salty for my taste. I think I used too much salt in the pesto. Otherwise, it was a good recipe.
Samir Rawal
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I was pleasantly surprised! The shrimp was cooked perfectly and the pesto was very flavorful. The goat cheese added a nice touch of creaminess. I would definitely make this
momo shehab
[email protected]This pizza was so easy to make and it turned out delicious! I used pre-cooked shrimp and store-bought pesto, which made it even quicker. The goat cheese melted perfectly and added a creamy richness to the pizza.
Adesuwa Omohegbele
[email protected]Made this pizza last night and it was a hit! The combination of shrimp, pesto, and goat cheese was perfect. The shrimp was cooked perfectly and the pesto was flavorful without being overpowering. The goat cheese added a nice tanginess. I will definit