SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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'ZAIN'‰πàpathan khan
kz81@hotmail.co.ukI'm not a big fan of pizza, but I loved this one. The pesto and shrimp were delicious and the pizza was cooked perfectly. I'll definitely be making this again.
Ali Muhammad Abbasi
a_a@hotmail.comThis is my go-to pizza recipe. It's always a crowd-pleaser.
Darron
darron78@yahoo.comI've been making this pizza for years and it's always a favorite. The pesto and shrimp are a perfect match and the pizza is always cooked to perfection. I highly recommend this recipe.
sarmad sadoon
sarmad-sadoon@yahoo.com5 stars!
Zhid Iqbal
iqbal.z@gmail.comI'm always looking for new pizza recipes and this one definitely didn't disappoint. The pesto and shrimp were a great combination and the pizza was cooked perfectly. I'll definitely be making this again soon.
Abdul jabbar Brohi
a-b@yahoo.comPerfect pizza for a party!
Snikii Mthembu
s.mthembu@hotmail.comThis recipe is a great way to use up leftover shrimp. I also added some roasted red peppers and it was delicious. I'll definitely be making this again.
Cash Simpson
simpson_cash27@gmail.comEasy to make and so delicious!
Sayzar Gaming
sayzar@yahoo.comI'm not a huge fan of shrimp, but I loved this pizza. The pesto and cheese really mellowed out the flavor of the shrimp. I'll definitely be making this again.
Maryam Namakula
n.m@gmail.comYum! This pizza is so flavorful.
Noor Sultan
s_noor12@hotmail.comI've made this pizza several times now and it's always a hit. The pesto adds a really nice flavor to the shrimp and the cheese gets perfectly crispy. I highly recommend this recipe.
Tshidi Seema
ts45@hotmail.comGreat recipe! I added some sun-dried tomatoes and it was perfect.
ramesh san
rsan17@aol.comI was skeptical about the combination of shrimp and pesto, but I was pleasantly surprised by how well they went together. The pizza was delicious and easy to make.
Rana Saifullah
r@gmail.comFantastic recipe! Will definitely make it again!