SHRIMP AND PESTO PHYLLO CUPS
Steps:
- Peel and remove tail form shrimp. Rough chop the shrimp (not small pieces) Place in a mixing bowl; add the pesto sauce and cherry tomatoes. Mix well. Spoon pesto mixture into phyllo cups and sprinkle with parmesan cheese. Place phyllo cups on a baking tray. Bake in a 375° oven for 10 to 15 minutes, until cheese has melted and is golden brown.
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Mayana Chetoro Mathe
[email protected]I love that this recipe is so versatile. I've tried it with different types of seafood and vegetables, and it's always delicious.
Sabahat Arefeen
[email protected]These phyllo cups are the perfect finger food for parties. They're so easy to eat and they're always a hit.
The BGCP
[email protected]I'm not sure what went wrong, but my phyllo cups turned out soggy. I think I might have overcooked them.
Daniella Mondragon
[email protected]These phyllo cups are so easy to make and they're always a crowd-pleaser.
Suheiba Ali
[email protected]A bit bland. I think I'll add some extra spices next time.
Carol Steven
[email protected]These phyllo cups are a great make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Izaz Mahammud
[email protected]I'm not a big fan of shrimp, but I really enjoyed these phyllo cups. The pesto and cheese filling was so tasty.
Ali Sad
[email protected]These were a big hit at my party! Everyone loved the unique combination of flavors.
ramesh vlogs
[email protected]Absolutely delicious! The phyllo cups were crispy and flaky, and the filling was creamy and flavorful.
Emmanuel Ikechukwu
[email protected]I found the recipe a bit confusing to follow. The instructions could be more clear.
Clark Julius
[email protected]The shrimp and pesto phyllo cups were a bit too oily for my taste. I think I'll try using less oil next time.
Lindsey Spamers
[email protected]This dish is a keeper! It's easy to make and always impresses my friends.
Diddy Hancock
[email protected]I tried this recipe last night and it was a hit! My guests raved about the delicate crunch of the pastry and the savory filling.
Verlet Jerome
[email protected]These phyllo cups are a delightful explosion of flavors! The combination of succulent shrimp, aromatic pesto, and crispy phyllo dough creates a truly irresistible appetizer.