SHRIMP AND PEPPER STIR-FRY
Add something flavorful to your Asian cuisine night! Shrimp and bell peppers cooked in a ginger sauce served over brown rice - a delightful meal that can be made ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In 1-quart saucepan, heat 1 1/2 cups water to boiling over high heat. Stir in rice; return to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand covered 5 minutes; fluff with fork and let cool slightly.
- Meanwhile, in small bowl, mix sauce ingredients until smooth; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and garlic; cook 1 minute, stirring frequently. Add bell peppers; cook about 5 minutes, stirring frequently, until softened. Add shrimp and tomatoes; cook 3 to 5 minutes, stirring frequently, until shrimp are pink and peppers are crisp-tender.
- Stir sauce into shrimp mixture. Heat to boiling; cook and stir until sauce is thickened. Serve over rice.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 120 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 4 g, TransFat 0 g
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Jodelson Sillon
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
JOHNMARY MAWEJJE
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it.
Bode Gamer _314
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
GERALD MUHU
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The sauce was delicious and the shrimp were cooked perfectly.
Curly Bill
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
All-rounder Roaster
[email protected]I love that this stir-fry is made with simple ingredients that I always have on hand.
Abdurahman Omar
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Rajpoot M Umar Riaz
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it.
Yolandi Olckers
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Melisse S Ilhan
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The sauce was delicious and the shrimp were cooked perfectly.
Tumuhairwe Benard
[email protected]This stir-fry is delicious! The shrimp are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Sophie Simbad
[email protected]This is one of my favorite stir-fry recipes. It's easy to make and always a crowd-pleaser.
Wickus Steyn
[email protected]I love this stir-fry! The sauce is so flavorful and the shrimp are always cooked perfectly. I usually serve it over rice.
Blackie 72
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry was flavorful and the shrimp were cooked perfectly.
Sonia Afrose
[email protected]I made this stir-fry for dinner last night and it was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Okereke Ijeoma
[email protected]The stir-fry was easy to make and very delicious. I used a variety of peppers, including bell peppers, chili peppers, and jalapeños. The sauce was also very flavorful.
Sarish Tamang
[email protected]This shrimp and pepper stir-fry was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.