SHRIMP AND PEPPER

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Shrimp And Pepper image

Provided by Christopher Idone

Categories     dinner, easy, quick, main course

Time 15m

Yield Four servings

Number Of Ingredients 7

3 dozen medium-large shrimp in their shells
1/2 cup olive oil
4 garlic cloves, peeled and thinly sliced
2 large red bell peppers, seeded, deveined and cut into julienne strips
1 hot red pepper, seeded, deveined and cut into julienne strips
Salt to taste
2 tablespoons cilantro, chopped

Steps:

  • Add half the oil to a skillet and place over moderate heat. Add the garlic and cook until golden. Remove and reserve.
  • Add the peppers and cook until they wilt, about four minutes. Remove the peppers and set aside.
  • Add the remaining oil to the skillet and raise the heat. When almost smoking, add the shrimp and cook very fast until they begin to char -about four minutes. Salt lightly. Divide the shrimp among four plates and sprinkle with the garlic, peppers and cilantro.
  • Serve immediately with boiled rice and hot pimente oil.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 23 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 459 milligrams, Sugar 5 grams, TransFat 0 grams

Faith Ifeoma
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This recipe was a waste of time and ingredients. The shrimp were tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Alex flores
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I'm not sure what went wrong, but this recipe didn't turn out well for me. The shrimp were overcooked and the sauce was too salty. I'll have to try a different recipe next time.


Shazzad Shurob
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This recipe was a disaster! The shrimp were rubbery and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Usman Ambo
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I tried this recipe and it was just okay. The shrimp were a bit tough and the sauce was too sweet for my taste. I think I'll try a different recipe next time.


Its beebah It's _beebah
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This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Venessa Carel
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. I served it over rice, and it was a great meal. I'll definitely be making this again.


Zoha Butt
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This recipe is a winner! The shrimp and peppers are cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal. Will definitely make this again!


saddened
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I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always packed with flavor. I love the combination of shrimp and peppers, and the sauce is always delicious. It's a great dish to serve for a party


Browny Girl
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This dish was a hit! The shrimp were tender and juicy, and the peppers were roasted to perfection. The sauce was flavorful and had a nice kick to it. I served it over rice, and it was a delicious and satisfying meal. Definitely recommend!


June Boris Villanera
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I love this recipe! The shrimp and peppers are always cooked to perfection, and the sauce is so flavorful. I like to add a bit of extra spice by adding a pinch of cayenne pepper. It's a great dish for a weeknight meal or a special occasion.


Johir Molla
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Followed the recipe exactly and the dish turned out great! The shrimp were succulent and the peppers were crispy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal. Will definitely make this again.


Sajib93 Gaming
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This recipe is a keeper! It's easy to follow and produces a delicious and impressive dish. I made it for a dinner party, and my guests raved about it. The shrimp were cooked perfectly, and the sauce was rich and flavorful. Highly recommend!


Kenneth Maben
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I'm not usually a big fan of shrimp, but this dish changed my mind. The shrimp were cooked to perfection, tender and juicy, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with the whole family.


ashok ghimire
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This shrimp and pepper dish was an absolute delight! The combination of flavors was spot-on, with the sweetness of the peppers complementing the savory shrimp perfectly. I added a bit of extra garlic and chili flakes for a touch of heat, and it turne