SHRIMP AND PENNE WITH SPRING HERB PESTO
Using a premade pesto sauce makes creating this flavorful spring pasta a snap.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 3 minutes of cooking, add shrimp and snap peas and cook until shrimp are opaque throughout and peas are bright green. Reserve 1/2 cup pasta water; drain pasta mixture and return to pot. Add pesto and toss to coat, adding enough pasta water to create a thin sauce that coats pasta. Top with ricotta. If desired, drizzle with oil and sprinkle with Parmesan.
Nutrition Facts : Calories 691 g, Fat 25 g, Fiber 5 g, Protein 41 g, SaturatedFat 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hajjat Hajat
[email protected]This was a delicious and impressive dish! It was perfect for a special occasion. I would definitely recommend this recipe.
Shaun M. Van Horn
[email protected]This was a great weeknight meal! It was quick and easy to make and the whole family loved it. I would definitely recommend this recipe.
jesse shelley
[email protected]This was an easy and delicious recipe! The pesto was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Jessica Sampson
[email protected]This was a great recipe! The shrimp and pesto were cooked perfectly and the pasta was al dente. I would definitely recommend this recipe to anyone who loves seafood and pasta.
Irene Mensah
[email protected]This dish was a bit too sweet for my taste. I think I used too much honey in the pesto. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Macalin Xasan
[email protected]This dish was a bit too spicy for my taste. I think I used too much red pepper flakes in the pesto. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Thank God
[email protected]I made this dish for my kids and they loved it! They especially liked the pesto. I would definitely recommend this recipe to anyone with kids.
MD SHEBUL AHMED SUJON
[email protected]This dish was a bit too oily for my taste. I think I used too much olive oil in the pesto. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Iffi Butt
[email protected]The pesto was a bit bland. I think I should have used more herbs. Otherwise, the dish was good and the shrimp were cooked perfectly.
Shani shaha
[email protected]This dish was a bit too salty for my taste. I think I used too much salt in the pesto. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
sumpa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the pesto and the shrimp were cooked perfectly. I would definitely recommend this recipe for a special occasion.
Zibusiso Cilo
[email protected]This was a quick and easy weeknight meal that was also delicious. I used store-bought pesto to save time, and it still turned out great. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this dish again.
Hh Bb
[email protected]I loved the combination of flavors in this dish. The shrimp were tender and juicy, the pesto was creamy and flavorful, and the penne was cooked al dente. I would highly recommend this recipe to anyone who loves seafood and pasta.
Bikila Tadele
[email protected]This shrimp and penne with spring herb pesto was a hit with my family! The pesto was flavorful and bright, and the shrimp were cooked perfectly. I will definitely be making this dish again.