SHRIMP AND PENNE SUPPER
Weeknights will be a breeze when you follow Sarah Newman's method for preparing this easy shrimp supper. From Brooklyn Center, Minnesota, she writes, "I saute the garlic and onion in the morning and add the tomatoes. I also stir together the milk, flour and half and half and put both mixtures in the refrigerator. When it's close to dinner time, I just cook the pasta and shrimp and put the few remaining ingredients together, and dinner is served!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook onion and garlic in 1 teaspoon oil over medium heat for 3 minutes. Stir in the tomatoes, Italian seasoning, salt and pepper flakes. , Combine the flour, half-and-half and milk until smooth; gradually stir into skillet. Bring to a boil, stirring constantly. Add spinach; cook and stir for 2 minutes or until spinach is wilted and sauce is thickened. Stir in 1/4 cup cheese. Drain pasta and place in a serving bowl. Add sauce and toss to coat; keep warm. , In the same skillet, cook the shrimp in remaining oil over medium heat for 3-4 minutes or until shrimp turn pink. Place over pasta mixture; sprinkle with remaining cheese.
Nutrition Facts : Calories 342 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Emily Maginn
[email protected]I would definitely recommend this recipe to others.
kyzer kyarni
[email protected]This is the best shrimp and penne supper recipe I've ever tried.
Maneesha Charuni
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Scott bliss
[email protected]This recipe is a great way to get your kids to eat shrimp.
Techno Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Usman Azhar
[email protected]This dish is a little too spicy for my taste, but I'm sure others will enjoy it.
Mame Dagne
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Aun Alvi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Fiker Wolde
[email protected]This recipe is a great way to use up leftover shrimp.
MD MOTIUR ROHMAN M
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful that it made me forget all about the shrimp.
Kasey RUTLEDGE
[email protected]The sauce was a little too thick for my taste, but otherwise this dish was delicious.
Sajjad Ladla
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Oratile Komane
[email protected]This shrimp and penne supper was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.