SHRIMP AND "PEARLS"
Provided by Andrea Albin
Categories Quick & Easy Dinner Shrimp White Wine Healthy Couscous Sugar Snap Pea Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes. Stir in sugar snaps 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste.
- While couscous and sugar snaps cook, toss shrimp with 1/8 teaspoon each of salt and pepper. Heat remaining tablespoon butter in a 10-inch heavy skillet over medium-high heat until foam subsides. Sauté shrimp, turning once, until just cooked through, about 3 minutes total. Transfer shrimp with a slotted spoon to a plate.
- Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes. Return shrimp to skillet and stir in tarragon.
- Season with salt and pepper. Serve shrimp and pan sauce on top of pearl couscous.
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Billy Hopman
[email protected]Overall, I thought this was a great recipe. The shrimp and pearls were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Lehumo Manamela
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Bappy Sordar
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The pearls were surprisingly delicious.
Andrews Akyen Akyen
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter!
Mahesh Dingdonge
[email protected]I found that the pearls were a bit too chewy for my taste. I think I would prefer to use a different type of seafood in this dish.
Davinder Khalsa
[email protected]This dish is a bit pricey to make, but it's perfect for a special occasion or a romantic dinner.
Designer Ikram (Raj Ikram)
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone raved about the flavor and presentation of the dish.
Briella
[email protected]I wasn't sure how I would feel about eating pearls, but I decided to try it anyway. I'm glad I did! The pearls were surprisingly delicious and added a unique texture to the dish.
Opara Joel
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The presentation was beautiful and the flavor was amazing.
Cris Byot
[email protected]I've never tried pearls before, but I was pleasantly surprised by how well they paired with the shrimp. The delicate flavor of the pearls complemented the shrimp without overpowering it.
GB Anik Gaming
[email protected]This shrimp and pearls recipe is a keeper! The combination of sweet, juicy shrimp and tender, plump pearls is heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it!