SHRIMP AND PEA RISOTTO
This recipe is a simple scaled down version of the Naked Chef's recipe for Prawn and Pea Risotto with Basil and Mint. Colorful, simple and the peas and shrimp make it really sweet. Comfort Food at its finest. Thanks Jamie!! =)
Provided by Aroostook
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat stock.
- In a separate fry pan heat the olive oil.
- Add onion, garlic and celery and slowly fry for about 3 minutes.
- Add rice to veggies Season with s& p and turn up the heat.
- As the rice begins to fry, stir it.
- After a minute it will look slightly translucent Add your first ladle of hot stock and a 1/8 tsp.
- salt.
- Turn down the heat to a simmer.
- Keep adding ladles of stock for 15 minutes, stirring and allowing liquid to be absorbed before adding the next.
- Add stock until the rice is soft but firm Remove from the heat.
- Add butter and Parmesan Stir gently.
- Place lid on pan and allow to sit for 2 to 3 minutes.
- Add shrimp and peas and simmer for 1 minute.
- S& P to taste Serve with a bit of olive oil drizzled over the top.
Nutrition Facts : Calories 643.1, Fat 24.3, SaturatedFat 12.6, Cholesterol 202.4, Sodium 784.5, Carbohydrate 72.1, Fiber 4.9, Sugar 8.2, Protein 32.2
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Sankor Day
[email protected]This dish looks delicious! I can't wait to try it.
Hemon Hemonhemon
[email protected]The risotto was good, but I would have liked more shrimp.
Alicia Reyes
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper.
Gemini Garcia
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
ronke moses
[email protected]This is my new favorite risotto recipe! The combination of shrimp and peas is perfect and the lemon zest adds a nice brightness.
Amber Haffiz
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out great and I'll definitely be making it again.
Agwuncha Chiamaka
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and the flavorful shrimp and peas.
Star anonimouys
[email protected]The risotto was delicious, but the shrimp was a bit overcooked.
Matir Alamin
[email protected]This risotto was a bit too salty for my taste, but overall it was a good dish.
Cristina Klima
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp was cooked perfectly and the peas added a nice sweetness.
Osondu Chidubem
[email protected]This shrimp and pea risotto was a delight! The flavors were perfectly balanced and the texture was creamy and satisfying.