SHRIMP AND PEA RISOTTO
Steps:
- Bring shrimp shells and 7 cups water to a simmer and keep at a bare simmer, covered.
- Toss shrimp with 1/2 teaspoon salt, then chill, covered.
- Toss together peas, chives, zest, and pepper in a bowl.
- Cook onion in butter with remaining 3/4 teaspoon salt in a wide 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes.
- Add rice and cook, stirring, 2 minutes. Increase heat to moderate, then add wine and cook, stirring, 1 minute. Stir in 1/2 cup simmering shrimp broth (pour through a sieve, then discard shells) and cook, stirring constantly and keeping at a strong simmer, until most of broth is absorbed. Continue cooking and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total. Add shrimp and pea mixture and continue to cook, stirring and adding more broth as necessary, until shrimp are just cooked through, 3 to 5 minutes. (You may have some broth left over.) Season with salt and serve risotto immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #rice #seafood #shrimp #pasta-rice-and-grains #shellfish
You'll also love
Waseem Abbas
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Valerie Mavhunure
[email protected]The risotto was a bit too soupy for my liking. I think I'll reduce the amount of broth next time.
subaan Khan
[email protected]This risotto was a little bland for my taste. I think I'll add some more herbs and spices next time.
Nicholas Ixo
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the shrimp and peas add a nice touch of protein and texture. I highly recommend it.
Salami Muiz
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Koojo mosses
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Tigabu Samuel
[email protected]The risotto was a bit too soupy for my liking. I think I'll reduce the amount of broth next time.
Krista jones
[email protected]This risotto was a little bland for my taste. I think I'll add some more herbs and spices next time.
Aman Ray
[email protected]I followed the recipe exactly and the risotto turned out great. It was creamy and flavorful, and the shrimp and peas were cooked perfectly. I will definitely be making this again.
Mary Jennifer
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. The shrimp were cooked perfectly and the peas added a nice pop of color.
Dwight Carpenter
[email protected]I've made this recipe a few times now and it's always a winner. The risotto is creamy and flavorful, and the shrimp and peas add a nice touch of protein and texture. Highly recommend!
Elizabeth Dehart
[email protected]This shrimp and pea risotto was a hit! The flavors were perfectly balanced, and the risotto was cooked to perfection. I will definitely be making this again.