SHRIMP AND PEA POD CASSEROLE
I got this recipe from 2002 Betty Crocker "Casseroles and Slow Cooker Meals" booklet (they used to sell them by the check stands at grocery stores). I used sherry and Swiss cheese in mine. My family deemed it a 'keeper'.
Provided by Judy Garcia
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Spray 13x9x2 inch baking dish with cooking spray. Cook and drain pasta according to package directions.
- 2. While pasta is cooking, melt butter in large skillet over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly until mixture is smooth and bubbly. Gradually stir in milk, sherry ad broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina or Swiss cheese until melted; remove from heat.
- 3. Stir pasta, shrimp and pea pods into mushroom mixture; pour into baking dish. Sprinkle with Parmesan and almonds.
- 4. Bake uncovered for 20-25 minutes or until cheese is golden brown.
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Samuel Oladotun
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly and the casserole turned out terrible. The shrimp were rubbery and the pea pods were limp. The sauce was watery and tasteless. I would not recommend this recipe.
Mayanja Ibrah
[email protected]This casserole was a total flop. The shrimp were overcooked and the pea pods were mushy. The sauce was bland and tasteless. I would not recommend this recipe.
Landon Lambert
[email protected]This dish was a bit too rich for my taste, but it was still good. I would probably make it again but with a few changes.
Murphydog 1350
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Bilal Nadeem
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The shrimp were cooked through but still tender, and the pea pods were still crisp. The sauce was creamy and flavorful. I would definitely make this dish again.
GiGi Shaw
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good dish but I would probably make some changes next time.
Mahadi Hasan Niloy
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The sauce was delicious and the pea pods added a nice crunch. I would definitely make this dish again.
Jennifer Pascoe
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pea pods were still crisp. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Tracey Myende
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved the combination of shrimp and pea pods in the creamy sauce. I will definitely be making this dish again.
Anasiudu Augustina
[email protected]This shrimp and pea pod casserole was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp and pea pods were cooked perfectly. I will definitely be making this dish again.