SHRIMP AND PASTA WITH CREOLE CREAM SAUCE
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
- Cook pasta according to the package directions; drain and keep warm.
- In a large skillet over med-high heat, melt the butter.
- Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
- Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
- Lower heat to medium; stir in cream and hot sauce.
- Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
- Stir in shrimp and parsley.
- Toss with pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 906.9, Fat 47.1, SaturatedFat 27.2, Cholesterol 407.3, Sodium 556.3, Carbohydrate 74.2, Fiber 9.9, Sugar 0.6, Protein 48.1
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Audu Arekpenoghena
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and pasta, and the sauce was to die for. I will definitely be making this again.
Edwin Gyimah
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Vanita Yvonne
[email protected]The recipe was easy to follow and the dish turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Laurence Gough
[email protected]This was my first time making shrimp and pasta with Creole cream sauce, and it turned out great! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
sazia Hossain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly.
ELIJAH CHONGO
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Rhianon Hibbard
[email protected]The sauce was a little bland for my taste, but I was able to spice it up by adding some cayenne pepper. Otherwise, this recipe was very good.
Heissel Diaz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and pasta, and the sauce was to die for. I will definitely be making this again.
Abood Nord
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
kashaf rani
[email protected]The recipe was easy to follow and the dish turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Fadi harb gm
[email protected]This was my first time making shrimp and pasta with Creole cream sauce, and it turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Gojiboi890
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp and pasta are always cooked perfectly, and the sauce is creamy and flavorful.
Orbit Saturn
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some milk. Otherwise, this recipe was delicious and easy to follow.
Ahnaf Alif
[email protected]This recipe was a hit with my family! The shrimp and pasta were cooked perfectly, and the Creole cream sauce was flavorful and creamy. I will definitely be making this again.