SHRIMP AND PASTA PRIMAVERA
This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents.
Provided by Ma Field
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and keep warm.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching).
- Saute garlic for about 1 minute.
- Add vegetables and saute until just crisp-tender.
- Add shrimp and saute until just heated through.
- Season lightly with salt and pepper.
- Squeeze juice of half a lemon over all. Continue to cook about 2 minutes until juices have been reduced by about half.
- Remove from heat.
- Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired.
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Ryan Sparks
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was cooked al dente. The sauce was flavorful and light, and the vegetables were fresh and c
Saha Damba
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Mur Del
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Wakeel AhmeD
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Makai Fall
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was cooked al dente. The sauce was flavorful and light, and the vegetables were fresh and c
Imran Shaikh
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Sajawal Natt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Thuba Nyoni
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Hennessy Williams
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was cooked al dente. The sauce was flavorful and light, and the vegetables were fresh and c
Oromo digital sociology
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Iftikhar Sultan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Suman Maharjan FF
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Mehar Hassan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was cooked al dente. The sauce was flavorful and light, and the vegetables were fresh and c
Salar Khan
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
MD Kamal uddin Dipu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Meka Sanders
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp.
Juma Geofrey Ochaya
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was cooked al dente. The sauce was flavorful and light, and the vegetables were fr
Teresa Mpofu
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the vegetables were fresh and crisp. I will definitely be making this dish again.