SHRIMP AND PASTA MEDLEY
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring salted water to a boil, add the noodles, stir and cook according to package instructions. The pasta should be al dente. Drain and reserve 1/4 cup of cooking liquid.
- Meanwhile, heat 2 tablespoons of the olive oil in a large skillet or wok. Add the onions, zucchini, red peppers, salt and pepper. Cook, stirring, over high heat until wilted, about 3 minutes.
- Add the shrimp, tomatoes, garlic, ginger, pepper flakes, olives and saffron. Cook and stir about 3 minutes longer over high heat.
- Add the remaining 2 tablespoons olive oil, the drained noodles, the basil or coriander, the vinegar and, if needed, the reserved cooking liquid. Toss and stir well. Bring to a simmer and cook for 2 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 541, UnsaturatedFat 15 grams, Carbohydrate 61 grams, Fat 20 grams, Fiber 9 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1250 milligrams, Sugar 11 grams, TransFat 0 grams
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Juliet Moraa
[email protected]This recipe was easy to follow and the results were delicious!
Usha 123
[email protected]I made this recipe for a dinner party and it was a huge success!
Princess Wolugbom
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
KAMUSIIME AGNES
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to find them at a local specialty store. The recipe was easy to follow and the results were delicious!
Brentley Mcgregor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less cayenne pepper.
Ajauw vasaeli Ajauw
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
SAMIUL BACHER
[email protected]The shrimp and pasta medley was a hit with my family! They loved the creamy sauce and the tender shrimp.
Steven Jolley
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this recipe again.
Isaac Joseph
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Ved Blo1
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The shrimp and pasta were cooked perfectly and the sauce was creamy. I would definitely make this recipe again, but I would add more seasoning.
Yasmin Mohamed
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to find them at a local specialty store. The recipe was easy to follow and the results were delicious! The shrimp and pasta were cooked perfectly and the sauce was creamy and flavorful. I
Mario & Luigi Greek Stories
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp and pasta were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again, but I would use less cayenne pepper.
Matt Flores
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Maker Khan
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and pasta were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Rector Emma
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The shrimp were juicy and tender, and the pasta was cooked perfectly. The sauce was creamy and flavorful. I would definitely make this recipe again.
Saqib Afridi
[email protected]The shrimp and pasta medley was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The sun-dried tomatoes and artichoke hearts added a nice touch. I would definitely make this recipe again.
Md surjo Roy
[email protected]This shrimp and pasta medley is a quick and easy meal that's perfect for a weeknight dinner. The shrimp is cooked to perfection and the pasta is al dente. The sauce is flavorful and creamy. I loved the addition of the sun-dried tomatoes and artichoke