SHRIMP AND PANCETTA ON POLENTA
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Provided by Ruth Cousineau
Categories Tomato Quick & Easy Dinner Bacon Cornmeal Seafood Shrimp Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook polenta according to package instructions in a heavy medium saucepan until thickened and creamy, about 5 minutes. Remove from heat and season with salt, then cover.
- Cook pancetta, garlic, and red pepper flakes in 2 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until garlic is pale golden, 2 to 3 minutes. Add tomatoes with their juice and simmer until liquid is reduced to about 1/4 cup, 6 to 8 minutes. Add shrimp and cook, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Season with salt.
- Spoon polenta into shallow bowls and top with shrimp mixture. Drizzle with remaining tablespoon oil, season with pepper, and sprinkle with parsley.
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Ayob Kamal
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pancetta.
jared homes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Hafiz Kashif Joiya
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The shrimp and pancetta were cooked perfectly.
Main nokar Sahaba da
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
BRIGHTEST ATARIOUZ
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Shahid Mayo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maria Rubio
[email protected]I love the combination of textures in this dish. The crispy pancetta and the creamy polenta are a great contrast.
JTLP_12_YT
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Samiullah Sajid
[email protected]I wasn't sure how the shrimp and pancetta would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Dj Rana
[email protected]This is a really easy recipe to follow, and the results are delicious. I made it for a dinner party and everyone loved it.
MD Hafizur
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were plump and juicy, and the pancetta added a nice salty flavor. The polenta was creamy and smooth.
fortuneblandy
[email protected]This was a fantastic recipe! The polenta was creamy and flavorful, and the shrimp and pancetta were cooked to perfection. I will definitely be making this again.