SHRIMP AND OYSTER PO'BOY
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Provided by LifeIsGood
Categories Creole
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the French bread in half, crosswise. then cut both of the pieces horizontally in half. Spread the mayo on the bread. Arrange the tomatoes and lettuce on the bottom halves of the bread.
- Put enough oil into a large and heavy-bottomed pot (or electric deep-fryer) to come up halfway on the sides and then heat the oil over high heat until it reaches 360 degrees F. (Be careful!).
- Mix the cornmeal with the Creole seasoning and then add the oysters and shrimp, toss to coat. Shake off any excess breading.
- In batches (no crowding), carefully deep-fry the seafood, turning frequently, until they get a nice golden brown, about 2 minutes. Use a slotted spoon to transfer the seafood to paper towels to drain. Repeat until you've cooked all the seafood.
- Put the warm oysters and shrimp on top of the lettuce and tomatoes, season to taste with the hot sauce and top with the bread tops. Enjoy!
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Md Dolon Miah
[email protected]I can't wait to make this poboy again!
MD Robiul Islam1
[email protected]This is the best poboy I've ever had!
Johnny Longleg
[email protected]I loved this poboy! The shrimp and oysters were so juicy and the bread was soft and fluffy.
Juan De Leon
[email protected]The poboy was delicious!
John Baket
[email protected]This poboy was amazing! The shrimp and oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Riana Tahere
[email protected]The poboy was good, but the bread was a little too hard. I think I would have preferred it if the bread was toasted.
Tamara Walker
[email protected]This poboy was a bit too greasy for me. I think I would have preferred it if the shrimp and oysters were grilled instead of fried.
Prembahadurbk Prembah durbk
[email protected]The breading on the shrimp and oysters was a little too thick for my taste, but the overall flavor of the poboy was good.
AJ Cosmatics
[email protected]This poboy was easy to make and turned out great! I used a store-bought hoagie roll and it worked perfectly. The shrimp and oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brightmoon Distribution
[email protected]I made this poboy for my family and they loved it! The sauce was especially good. I will definitely be making this again.
Icicle Flo
[email protected]The poboy was delicious! The shrimp and oysters were flavorful and the bread was crispy. I would definitely recommend this recipe.
Vanwyk Fano
[email protected]This poboy was a hit at my party! The shrimp and oysters were cooked perfectly and the bread was soft and fluffy. I will definitely be making this again.