SHRIMP AND ONION KEBABS
Steps:
- In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander. When onions are just cool enough to handle, peel, leaving root ends intact. While onions are still warm, in a bowl stir together with 1/4 cup marinade. Marinate onions, covered and chilled, stirring occasionally, 1 day.
- If desired, shell shrimp (see note, above). In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air. Marinate shrimp, chilled, at least 1 hour and up to 4. Prepare grill. Soak skewers in warm water 30 minutes.
- Drain shrimp, discarding marinade. In a sieve set over a bowl drain onions and reserve marinade for basting. Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers. Kebabs may be assembled 1 hour ahead and chilled, covered.
- Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side.) Drizzle kebabs with remaining 1/4 cup marinade.
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Eric Naomi
[email protected]I've made these kebabs several times now and they are always a hit at parties. The shrimp are so juicy and flavorful, and the onions add a nice sweetness. I like to serve them with a side of tzatziki sauce.
Goli Raja
[email protected]These kebabs were amazing! The shrimp were cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again!
IRENE OPI
[email protected]These kebabs were a bit dry. I think I would try using a different marinade next time.
CAT VAN rOOYEN
[email protected]These kebabs were so easy to make and they turned out so flavorful! I will definitely be making these again.
Shabby Sab
[email protected]The shrimp were a little overcooked, but the onions were delicious.
Tushar Hasan
[email protected]These kebabs were a little bland for my taste. I think I would add more spices to the marinade next time.
Daisy Hill
[email protected]I love the simplicity of this recipe. The shrimp and onions are grilled to perfection and the lemon-herb marinade adds a delicious flavor. I will definitely be making these again!
MOHON Md
[email protected]These kebabs were easy to make and turned out great! I used wooden skewers and grilled them over medium heat for about 10 minutes per side. The shrimp were cooked perfectly and the onions were tender and flavorful.
T_O_I_L_E_T R_A_M_E_N
[email protected]I've made these kebabs several times now and they are always a hit at parties. The shrimp are so juicy and flavorful, and the onions add a nice sweetness. I like to serve them with a side of tzatziki sauce.
I AM SORY
[email protected]These kebabs were amazing! The shrimp were cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again!
Sinan jurat
[email protected]These kebabs were a bit dry. I think I would try using a different marinade next time.
Jus_jim Slim
[email protected]These kebabs were so easy to make and they turned out so flavorful! I will definitely be making these again.
J Walker
[email protected]The shrimp were a little overcooked, but the onions were delicious.
Edi Meng
[email protected]These kebabs were a little bland for my taste. I think I would add more spices to the marinade next time.
Muke Jannete
[email protected]I love the simplicity of this recipe. The shrimp and onions are grilled to perfection and the lemon-herb marinade adds a delicious flavor. I will definitely be making these again!
Ali 786 Free fire
[email protected]These kebabs were easy to make and turned out great! I used wooden skewers and grilled them over medium heat for about 10 minutes per side. The shrimp were cooked perfectly and the onions were tender and flavorful.
Meagan Nyamadzawo
[email protected]I've made these kebabs several times now and they are always a crowd-pleaser. The shrimp are so juicy and flavorful, and the onions add a nice sweetness. I like to serve them with a side of tzatziki sauce.
Christian Serrano
[email protected]These shrimp and onion kebabs were a hit at my last party! The shrimp were cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again.