SHRIMP AND OKRA GUMBO
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Provided by Tara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g
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[email protected]This gumbo is simply delicious. The flavors are rich and complex, and the shrimp and okra are cooked to perfection.
C C
[email protected]This gumbo is a classic Southern dish. It's a must-try for any fan of Cajun food.
Michelle Lamb
[email protected]This gumbo is a great way to use up leftover shrimp. It's also a great dish to make for a crowd.
Ajoy Sd
[email protected]I love the way the shrimp and okra come together in this gumbo. It's a perfect balance of flavors and textures.
J kayz music UG
[email protected]This gumbo was a little bland for my taste. I would recommend adding more spices, such as cayenne pepper or paprika.
Joydev Roy
[email protected]I'm not a big fan of okra, but I loved this gumbo! The okra was cooked perfectly and it added a nice texture to the dish.
Zozo Bozo
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of rice or cornbread.
M Waleed
[email protected]This gumbo was delicious, but it was a lot of work to make. The roux was especially time-consuming. I would recommend making this gumbo on a weekend or when you have plenty of time.
Duaa Zahra
[email protected]I'm a fan of okra, but I've never had it in gumbo before. I was pleasantly surprised at how well the okra and shrimp complemented each other. This gumbo is definitely a keeper!
Inzmam Abbasi
[email protected]I'm a vegetarian, so I made this gumbo without the shrimp. It was still delicious! The okra and vegetables were cooked perfectly, and the roux gave the dish a rich, flavorful base.
rehan rehmat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
rachel Efe
[email protected]I made this gumbo for a party and everyone loved it! I doubled the recipe and it was still all gone by the end of the night.
Ana Jesus
[email protected]This gumbo was a little too spicy for my taste, but otherwise it was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Roman Reid
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The combination of shrimp and okra is perfect, and the roux gives the dish a rich, deep flavor.
Traveling HereNthere
[email protected]This was my first time making gumbo, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the addition of okra.
Afseen Abir
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The flavors were rich and complex, and the shrimp and okra were cooked to perfection.
Rauf Shahani
[email protected]This gumbo was a hit with my family! The shrimp were cooked perfectly and the okra added a nice slimy texture. I will definitely be making this again.