SHRIMP AND OKRA GUMBO
Steps:
- Wash the okra in cool water. Remove the caps and tips and cut into 1/4-inch rounds. Heat the oil in a large pot over medium-high heat. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared. Add the salt, cayenne, bay leaves, thyme, and water. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30 minutes. Remove the bay leaves and serve in deep bowls.
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Pop smoke1
[email protected]This recipe is a waste of time and ingredients.
LX BOSS
[email protected]I'm going to try a different recipe for shrimp and okra gumbo.
Mehmood Aryan
[email protected]I would not recommend this recipe to anyone.
Jamie Swift
[email protected]The instructions in this recipe are not clear.
Billie Lackey-Turknett
[email protected]This recipe is missing some important ingredients.
Saumu Shariff
[email protected]I'm not sure what I did wrong, but my gumbo turned out bland.
Benon ahmed
[email protected]This gumbo is so good, I'm going to make it again next week.
Juli Ewoi
[email protected]I added some extra shrimp and okra to my gumbo and it was even better.
Summer Hart
[email protected]I followed the recipe exactly and my gumbo turned out perfect.
Dinu Gabrile
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it.
Iqbal Hussen
[email protected]I'm not a big fan of okra, but I loved it in this gumbo.
MaZhar Ali Rizvi
[email protected]This gumbo is perfect for a cold winter day.
Sokat Ali
[email protected]I love the way the okra thickens the gumbo. It's so rich and flavorful.
Megan Huang
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser.
Md.Anamul Ahimed
[email protected]I've been making gumbo for years, and this recipe is one of the best I've tried.
Mdrokib mdjosim
[email protected]This shrimp and okra gumbo was a hit with my family! The roux was perfect and the gumbo had just the right amount of spice.