Provided by pattie_d
Number Of Ingredients 11
Steps:
- In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively. Drain and refresh the beans under cold running water, and remove the outer skins from the favas. In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes. Add the shrimp and cook just until opaque throughout about 1 minute. Remove and drain the shrimp and allow them to cool. In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper. Add the beans and shrimp, and toss to coat the solids thoroughly. Serve warm as an appetizer.
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Fayaz Enayat
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I'll try following the recipe more carefully next time.
Andrew Schott
[email protected]This salad was just okay. I wasn't really impressed with the flavor.
Azhar Abdullah
[email protected]The shrimp in this salad was a bit overcooked. I'll be sure to cook it for less time next time.
Mudasir Pirzada
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Jack Stringer
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and vegetables, and the dressing is light and flavorful.
Mazwide cindy
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again!
kazi sahadat
[email protected]I love the addition of the beans to this salad. It gives it a nice hearty texture.
REO FF GAMER
[email protected]This recipe is definitely a keeper! I've already made it twice and it's always a crowd-pleaser.
Faustina borkor Borketey
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was delicious.
samura sullaiman a
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.
PURbash PURbash
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Haani Khan
[email protected]Wow, this salad was amazing! The flavors were so fresh and bright, and the shrimp was cooked perfectly. I'll definitely be making this again soon.