Provided by pattie_d
Number Of Ingredients 11
Steps:
- In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively. Drain and refresh the beans under cold running water, and remove the outer skins from the favas. In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes. Add the shrimp and cook just until opaque throughout about 1 minute. Remove and drain the shrimp and allow them to cool. In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper. Add the beans and shrimp, and toss to coat the solids thoroughly. Serve warm as an appetizer.
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Fayaz Enayat
fenayat79@yahoo.comI'm not sure what I did wrong, but my salad turned out really bland. I'll try following the recipe more carefully next time.
Andrew Schott
andrews31@gmail.comThis salad was just okay. I wasn't really impressed with the flavor.
Azhar Abdullah
abdullah.azhar4@hotmail.frThe shrimp in this salad was a bit overcooked. I'll be sure to cook it for less time next time.
Mudasir Pirzada
pirzada-m42@gmail.comThis salad was a bit too salty for my taste. I think I'll use less salt next time.
Jack Stringer
jacks@yahoo.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and vegetables, and the dressing is light and flavorful.
Mazwide cindy
cindy.mazwide@hotmail.comThis salad is so refreshing and flavorful. I can't wait to make it again!
kazi sahadat
s_k@hotmail.co.ukI love the addition of the beans to this salad. It gives it a nice hearty texture.
REO FF GAMER
reo21@hotmail.comThis recipe is definitely a keeper! I've already made it twice and it's always a crowd-pleaser.
Faustina borkor Borketey
borketeyf21@gmail.comI'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was delicious.
samura sullaiman a
s@gmail.comThis salad was a hit at my party! Everyone loved the combination of flavors and textures.
PURbash PURbash
p_p46@aol.comI love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Haani Khan
h_khan3@gmail.comWow, this salad was amazing! The flavors were so fresh and bright, and the shrimp was cooked perfectly. I'll definitely be making this again soon.