SHRIMP AND MELON GAZPACHO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 18 to 24 hors d'oeuvres servings or 6 app. soup bowls
Number Of Ingredients 12
Steps:
- Bring the vegetable broth to a boil in a saucepan. You will be using it as a court bouillon - a poaching liquid for the shrimp. The court bouillon is not actually part of the soup. Poach the shrimp in their shells until just pink and remove to a platter to cool. (Shrimp cooked in its shell retains more flavor).
- While the shrimp are cooling, combine the cucumbers, tomatoes, jalapeno, onion, tomatillos, cantaloupe, and honeydew melon in a food processor and pulse to coarsely chop. Remove to a bowl and squeeze in the juice of the fresh lemon, being careful not to drop any remaining lemon seeds into the mix. Add the chopped chives, and stir to combine.
- Peel the shrimp and finely dice. Stir the shrimp into the fruit/vegetable mixture and season, to taste, with salt and pepper. Chill well.
- In the episode, we served this gazpacho as an hors d'oeuvres in porcelain Chinese spoons. You can do the same or be creative by using your own choice of individual serving vessel such as sake cups, rice bowls or even 2 ounce ramekins with demitasse spoons. It can also be served as an appetizer in soup bowls.
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Adnan Sagar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was a huge hit with my family. The flavors are so fresh and summery.
Anna Herrera
[email protected]This is a great recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe.
karina clay
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one is definitely a keeper! The melon and shrimp flavors go together surprisingly well, and the soup is so refreshing and flavorful. I will definitely be making this again.
Ari Baby Cupcake
[email protected]This gazpacho is so easy to make and so delicious! I love the combination of melon and shrimp. It's the perfect soup for a hot summer day.
Md Rakebul Islam
[email protected]I was looking for a new and interesting gazpacho recipe, and this one definitely fits the bill! The melon adds a unique sweetness that I've never experienced in a gazpacho before. I will definitely be making this again.
Isatou Kabbeh
[email protected]This is the best gazpacho I've ever had! The melon adds a sweetness that I've never experienced in a gazpacho before, and the shrimp is a great addition. I will definitely be making this again.
kalab azmera
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The melon and shrimp flavors are so unique and delicious. I will definitely be making this again.
Nancy Alegwa
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of melon and shrimp. It's the perfect soup for a hot summer day.
Kim Mills
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was a huge hit with my family. The flavors are so fresh and summery.
lily enderdragon
[email protected]This is a great recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Kameka Thomas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of melon, but I'm so glad I did! The melon and shrimp flavors go together surprisingly well, and the soup is so refreshing and flavorful. I will definitely be making this again.
Muzmill Ali
[email protected]This shrimp and melon gazpacho is a must-try for anyone who loves gazpacho or is looking for a new and refreshing soup. The combination of flavors is amazing, and the soup is so easy to make. I will definitely be making this again and again.
Emmanuel Wornah
[email protected]I'm always looking for new and interesting gazpacho recipes, and this one definitely fits the bill! The melon adds a sweetness that I've never experienced in a gazpacho before, and the shrimp is a great addition. I will definitely be making this agai
Sumiya Sultana Sumiya Sultana
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Zeroa Ngawacha
[email protected]I was pleasantly surprised by how delicious this gazpacho was! I'm not usually a fan of melon in savory dishes, but it worked really well here. The soup was light and refreshing, and the shrimp added a nice bit of protein. I will definitely be making
muhammad jawad
[email protected]This shrimp and melon gazpacho was a refreshing and unique take on the classic soup. The sweetness of the melon and the briny flavor of the shrimp complemented each other perfectly, and the cucumber and red onion added a nice crunch and freshness. I