SHRIMP AND MANGO SALAD WITH GLASS NOODLES
Steps:
- Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
- Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
- While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
- Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
- Serve noodles topped with shrimp salad.
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OH HECK NO
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
Shifat Siam
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Nevaeh Bennett
[email protected]This salad is a great way to use up leftover shrimp.
Free Nitroo
[email protected]I love the dressing for this salad. It's so light and flavorful.
Mbadihe Immaculate
[email protected]This is my go-to recipe for summer parties. It's always a hit!
ALamin H Rabbu
[email protected]This salad is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nisha Chetrii
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their fruits and vegetables.
Asim Zahid
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory. It's a great dish for a summer party or potluck.
Taylor Allen
[email protected]I'm not usually a fan of seafood, but this salad changed my mind! The shrimp were cooked perfectly and the mango and glass noodles added a nice sweetness and crunch. I'll definitely be making this again.
Ahmef Ahmef
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, mango, and glass noodles was unique and delicious. I'll definitely be making this again.