SHRIMP AND MANGO CEVICHE
Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends. This recipe from Belize includes fresh mango for a sweet, fruity finish. And, like other Ceviche recipes, it can be portioned...
Provided by Vickie Parks
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a medium pot of water to a boil. Stir a tsp of salt into the boiling water. Add shrimp and cook about 1 to 2 minutes or just until they turn pink. Pour into a colander and rinse shrimp under cool running water until cooled. Drain again. Cut shrimp into 1/2-inch pieces and place in a mixing bowl.
- 2. Add the onion, lime juice, cilantro, mango, tomato, habanero, and salt to the bowl, and toss well.
- 3. Place a lettuce leaf in 6 individual fruit bowls. Divide the Ceviche among the 6 bowls, spooning it over the lettuce leaves. To garnish, add a sprig of fresh cilantro to each serving.
- 4. Cover bowls with plastic wrap and chill for at least 1 hour. Serve chilled as a light lunch or appetizer.
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TEAMDANFE OFFICIAL
[email protected]I'm always looking for new ceviche recipes and this one is a winner. The shrimp and mango are a great combination and the lime juice and cilantro give it a nice kick. I also like that this recipe is so easy to make. It's perfect for a quick and easy
Cornelia Browne
[email protected]This ceviche is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The ceviche was delicious and it was a great way to use up the leftover shrimp
kiley loy
[email protected]I'm not a huge fan of ceviche, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp was cooked perfectly and the mango added a nice sweetness. I'm definitely going to make this again.
Toseef Toseef
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes. The flavors are so fresh and bright. I like to add a little bit of diced avocado for extra creaminess.
Keitan Geg
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch. It's always a hit. The shrimp is always cooked perfectly and the mango adds a nice sweetness. I usually serve it with to
Logez
[email protected]This ceviche is perfection! The shrimp is cooked perfectly and the mango adds a nice sweetness. The lime juice and cilantro give it a refreshing kick. I love the addition of the red onion and avocado. I will definitely be making this again.
Samuel Munyua
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp was tender and flavorful, and the mango added a nice sweetness. The lime juice and cilantro gave it a nice kick. I served it with tortilla chips and it was a hit with my fa
Saifur Nahar
[email protected]This ceviche is amazing! The flavors are so fresh and bright. The shrimp is cooked perfectly and the mango adds a nice sweetness. I love the addition of the red onion and cilantro. I will definitely be making this again.
Nonzuzo Guqa
[email protected]I love this ceviche! It's so easy to make and it's always a hit with my friends. I usually serve it with tortilla chips or crackers. It's also a great appetizer for parties.
Adomah Mary
[email protected]This ceviche is absolutely delicious! The shrimp is cooked perfectly and the mango adds a nice sweetness. The lime juice and cilantro give it a refreshing kick. I served it with tortilla chips and it was a hit with my family. I will definitely be mak
Samlee Yo
[email protected]I'm always looking for new ceviche recipes and this one is a winner. The shrimp and mango are a great combination and the lime juice and cilantro give it a nice kick. I also like that this recipe is so easy to make. It's perfect for a quick and easy
BUTUNGI Andrew
[email protected]This ceviche is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The ceviche was delicious and it was a great way to use up the leftover shrimp
Edward Haigh
[email protected]I'm not a huge fan of ceviche, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp was cooked perfectly and the mango added a nice sweetness. I'm definitely going to make this again.
Chris Black
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes. The flavors are so fresh and bright. I like to add a little bit of diced avocado for extra creaminess.
Damana Bista
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch. It's always a hit. The shrimp is always cooked perfectly and the mango adds a nice sweetness. I usually serve it with tor
John Prevade
[email protected]I love ceviche and this recipe did not disappoint! The combination of shrimp and mango is classic, and the lime juice and cilantro added the perfect amount of acidity and freshness. I made it for a potluck and it was a big success. Definitely a keepe
Siyam Gaming
[email protected]This ceviche was a delightful explosion of flavors! The shrimp was tender and succulent, the mango added a sweet and tangy touch, and the lime juice and cilantro gave it a refreshing kick. I followed the recipe exactly and it turned out perfectly. I