SHRIMP AND MANGO BRUSCHETTA
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference.
Provided by Colette Trebon
Categories Appetizers and Snacks Bruschetta Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the shrimp, mango, and green onion together in a bowl; set aside.
- Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
- Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 19.6 g, Cholesterol 47.7 mg, Fat 6 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 3.5 g, Sodium 271.2 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Sharp
s-jacob@yahoo.comI don't like shrimp.
Frankie Tabor
tf@hotmail.comThis recipe is a bit too complicated for me.
Tek Khatri
k_tek@hotmail.comI love shrimp and mango! This recipe is a must-try.
Ricardo Arcé
ra@yahoo.comThis recipe is perfect for summer!
Meer You
meeryou@hotmail.co.ukI'm going to make this for my next party.
Azlan Prince Nyamekye
a-n60@yahoo.comThis recipe looks amazing!
King Nori
nori_king@gmail.comI can't wait to try this recipe!
Veronica Owens
owens.veronica44@hotmail.comThis recipe is a keeper!
Vincent Shandola
v.s35@hotmail.co.ukI would definitely make this again!
Marvil Lion
m_l@hotmail.comThis recipe was a great way to use up leftover shrimp.
Sharon Nanjala
nanjala_s@yahoo.comThe shrimp were a bit overcooked, but the mango salsa was delicious.
Florence Mbele
f-mbele@yahoo.comThis dish was a little too spicy for my taste, but I still enjoyed it.
Har Lota
h@aol.comI'm not usually a fan of bruschetta, but this recipe changed my mind! The shrimp and mango were so good together.
Sanam Khan
khan@yahoo.comThis recipe was easy to follow and the results were amazing! The shrimp and mango were a perfect combination.
Prakash Chinna
prakash-chinna@gmail.comI made this for dinner last night and it was delicious! The shrimp were juicy and flavorful, and the mango salsa was the perfect complement.
masum ahmed
ahmed_masum@hotmail.comThis shrimp and mango bruschetta was a hit at my party! The flavors were so fresh and summery, and the shrimp were cooked perfectly.