SHRIMP AND LOBSTER SAUCE
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
- Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
- Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
- Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
- Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
- Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.
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Jane Cottrill
[email protected]This sauce is delicious! It's perfect for a romantic dinner or a special occasion.
Enjoyable Poem
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Yaseen Mullah
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's perfect for a party or a special occasion.
Dhanesh singh
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Abutlaha Abutlaha
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great! I'm definitely going to try more recipes from this website.
Minhar Munshif
[email protected]This sauce is so versatile. I've used it on shrimp, lobster, and even chicken. It's always a hit.
Benjamin Guess
[email protected]I love this sauce! It's perfect for a special occasion or a weeknight meal. I always get compliments when I serve it.
Shadan khan
[email protected]This is my new favorite shrimp and lobster sauce! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Kadito Karisa
[email protected]I made this sauce exactly as the recipe said, but it turned out too salty. I think I'll try it again and reduce the amount of salt.
THE GAME 2022
[email protected]This sauce was delicious! I served it over pasta and it was a hit with my family.
srijana chhetri
[email protected]I'm not a huge fan of seafood, but I really enjoyed this sauce. It was so flavorful and creamy. I would definitely make it again.
Leon Barnes
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of Cayenne pepper. Other than that, it was a great recipe!
Kristin Bell
[email protected]This sauce is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can make it at home and enjoy it whenever I want.
Kathy Cade
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Ateh Vanessa
[email protected]This shrimp and lobster sauce was an absolute delight! The flavors were incredibly rich and complex, and the seafood was cooked to perfection. I especially loved the addition of Brandy which gives a aromatic flavor.