SHRIMP AND LEEKS RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 18
Steps:
- Combine sesame seeds, salt, pepper flakes, black pepper, and sugar. Pat shrimp dry with paper towels and toss with sesame seed mixture. Heat 2 T oil in a non-stick skillet over medium-high heat. Add shrimp and stir fry until firm about 2-3 minutes per side. Remove from heat and transfer to a plate. Heat remaining 1 T oil in same skillet over medium-high heat. Stir in ginger, cook 1 minute. Add leeks; stir-fry until softened, 3-4 minutes. Stir in bell pepper, broth and soy sauce. Simmer 1 minute. Frizzled Leeks: Heat peanut oil add leek and fry until crisp and brown. Drain on paper towels, Serve on a bed of rice, then leeks,then shrimp and frizzled leeks on top.
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Olamide Opemiposi
[email protected]This recipe is a keeper ?
Alexandre Lhuisset
[email protected]This dish was delicious ?
Sandal Shehryar
[email protected]I liked this recipe!
0_o bethy
[email protected]Overall, this was a good recipe.
Denys Davydov
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Yaung Manzungu
[email protected]This dish was delicious! The shrimp were cooked perfectly and the leeks were tender and flavorful. The sauce was creamy and flavorful, and the herbs added a lovely touch of freshness. I will definitely be making this dish again soon.
Ravin Deonarine
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and juicy, and the leeks were cooked perfectly. The sauce was creamy and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this d
Huzaifa Zai
[email protected]Overall, this was a good recipe. The shrimp and leeks were cooked well and the sauce was flavorful. However, I found that the dish was a bit too oily for my taste. I would recommend using less oil next time.
Ashwen Muishond
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the leeks were tender and flavorful. The sauce was creamy and rich, but I would have preferred it to be a bit less salty.
Roman Underwood
[email protected]I've made this recipe several times now and it's always a hit. The shrimp and leeks are a great combination, and the sauce is creamy and flavorful. It's a quick and easy dish to make, and it's always a crowd-pleaser.
Abhay Kandu
[email protected]This recipe is a keeper! The shrimp and leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Nasar Pervaiz
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the leeks added a nice sweetness. The sauce was creamy and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this dish again.
Aleksa Krsmanovic
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of shrimp and leeks, and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Washim akram Shuvo
[email protected]This shrimp and leek recipe was absolutely delicious! The shrimp were cooked perfectly and the leeks were tender and flavorful. The sauce was creamy and rich, and the herbs added a lovely touch of freshness. I will definitely be making this dish agai