SHRIMP AND LEEK SOBA NOODLES
Both kombu (a savory kelp) and bonito flakes (dried, smoked skipjack tuna) are high in flavorful umami compounds, which help make the broth in this dish (called dashi) rich and smoky. While it may require a trip to a health-foods store or Asain grocery to find these ingredients, the broth itself is super easy to make and freezes nicely.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl.
- Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Drain and rinse under cold water. Set aside.
- Meanwhile, put the kombu in another large pot with 6 cups of water. Bring to a simmer over high heat; adjust the heat and simmer the kombu for 5 minutes. Remove the kombu, then add the bonito flakes to the pot. Bring back to a simmer and cook for 3 minutes. Strain the mixture through the cheesecloth-lined strainer, return the liquid to the pot and stir in the mirin, soy sauce and vinegar. The broth can be used immediately, or cooled and refrigerated up to 3 days or frozen up to 1 month.
- Put the sesame seeds in a small skillet and toast over medium heat until lightly golden, about 3 minutes, swirling the pan frequently so they toast evenly. Set aside. The sesame seeds can be toasted and stored at room temperature in an airtight container for up to 2 days.
- Cut the leafy tops off of the bok choy and set aside. Cut the stems into bite-size pieces. Add the bok choy stems and ginger to the broth, bring a simmer and cook until the bok choy is just tender, about 5 minutes. Add the bok choy tops, shrimp and leek to the broth, bring back up to a simmer and cook until the shrimp are pink and just cooked through, about 3 minutes.
- Divide the soba among 4 deep bowls. Ladle broth, vegetables and shrimp into the bowls and sprinkle each with sesame seeds and radish. Serve with Japanese hot pepper seasoning on the side if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
qazi haris
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The shrimp were tough and the leeks were slimy. The soba noodles were also overcooked. I wouldn't recommend this recipe.
Mackenzie Devine
[email protected]I thought this dish was pretty good. The shrimp were cooked perfectly and the leeks added a nice flavor. The soba noodles were a bit bland, but overall it was a good meal.
Md Hamid Khan
[email protected]This recipe was just okay. The shrimp were good, but the leeks were a bit too strong for my taste. The soba noodles were cooked well.
Mst Mimi
[email protected]Meh.
David Lawrence
[email protected]Not a fan of this recipe. The shrimp were overcooked and the leeks were undercooked. The soba noodles were also too mushy. I wouldn't recommend this dish.
Samra Afzal
[email protected]This shrimp and leek soba noodle dish was a bit bland for my taste. I think it could have used more seasoning or a stronger sauce. The shrimp were cooked nicely, but the leeks were a bit overcooked.
Cruciform
[email protected]Followed the recipe and it turned out great! The shrimp were plump and flavorful, and the leeks added a nice touch of sweetness. The soba noodles were cooked perfectly. Overall, a very satisfying dish. ?
Ashley Price
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of shrimp and leeks, and the soba noodles were the perfect addition. Will definitely make this again!
Abduu Maraataa
[email protected]I tried this recipe last night and it was a hit! The flavors were well-balanced and the shrimp and leeks were cooked perfectly. I will definitely be making this again.
Md.bellal Hossain Bellal Hossain
[email protected]This shrimp and leek soba noodle dish was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The shrimp were cooked to perfection, tender and juicy, while the leeks added a subtle sweetness and crunch. The