SHRIMP AND LEEK LINGUINE IN WHITE WINE SAUCE
Categories Pasta Shellfish Quick & Easy Lemon Shrimp Leek Hot Pepper White Wine Spring Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place shrimp shells in medium saucepan. Add 1 3/4 cups water and a generous pinch of salt. Bring to boil over medium-high heat. Cover, reduce heat to medium-low and simmer until reduced to 1 cup liquid, about 15 minutes. Strain into measuring cup, pressing on shells to extract as much liquid as possible.
- Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and sauté until opaque, about 2 minutes. Using slotted spoon, transfer to medium bowl. Reduce heat to low. Add remaining 3 tablespoons oil to same skillet. Add garlic and sauté until soft, about 1 minute. Stir in leeks, peperoncini, oregano, and lemon peel. Cover and cook until leeks are soft, about 3 minutes. Uncover; add wine, lemon juice, and shrimp-shell liquid. Increase heat to high and boil until reduced by half, about 2 minutes. Remove from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Add pasta and shrimp to skillet with sauce and toss to coat. Add enough reserved cooking liquid to moisten if necessary. Season to taste with salt and pepper. Transfer to large bowl. Garnish with parsley.
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Aminat Ashogbon
aminat-a18@hotmail.comI can't wait to try this recipe. It looks delicious!
Mohammed Reyas
reyasmohammed@hotmail.comThis is one of my favorite pasta dishes. It's always a crowd-pleaser.
Regina Mawutor
r@yahoo.comI would definitely recommend this recipe to anyone who loves seafood.
Goldie Walker
g@gmail.comThis dish is perfect for a romantic dinner at home.
Mushfiquer Rahman Shahos
m_shahos@gmail.comI love the simplicity of this recipe. It's easy to make, but it's still very flavorful.
Zingelwayo Khoza
zkhoza@gmail.comI've made this dish a few times now, and it's always a hit.
Aniq Sheikh
a-sheikh20@aol.comThis recipe was a lifesaver! I had some leftover shrimp and leeks, and this was the perfect way to use them up.
Laila jutti Jutti
l.j@gmail.comI'm not a big fan of seafood, but this dish was surprisingly good.
Henry Okolo
h.okolo@aol.comThis dish was a bit too complicated for a weeknight meal, but it would be perfect for a special occasion.
The lntelliman
t-l37@yahoo.comI had some trouble finding good quality shrimp, but the rest of the dish was great.
Valerie Viljoen
v.v67@hotmail.frThe white wine sauce was a bit too rich for my taste, but otherwise this dish was delicious.
hendrix nduati
nh41@gmail.comI made this recipe exactly as written and it turned out perfectly. I would highly recommend it to anyone.
Ayaz Mallah
ayazm@gmail.comThis recipe was easy to follow and yielded amazing results. The shrimp was cooked perfectly.
Addisalem Zelalem
addisalem_zelalem17@gmail.comMy family and friends loved this dish! It was a big hit at my dinner party.
Twee Sosa
twee-sosa@yahoo.comThe flavors in this pasta dish were perfectly balanced and the result was a mouth-watering meal. I can't wait to eat it again.
ZarRa YT Media
mediaz36@hotmail.comThis shrimp and leek linguine was absolutely delicious! The white wine sauce was rich and flavorful. All of the flavors of the dish came together perfectly.