SHRIMP-AND-HOMINY CHILI
Dried corn, called hominy, gives this shrimp chili its substance.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Heat a grill until hot, or turn on broiler. Roast jalapeno until completely charred, turning, 5 to 6 minutes. Transfer to a small bowl; cover tightly with plastic. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice in half; remove seeds.
- Place a 10-inch skillet over high heat. When hot, add the tomatillos, and cover. Cook, turning occasionally, until slightly softened and black in spots, about 8 minutes. Transfer to the bowl of a food processor; add the green chiles, roasted jalapeno, roasted garlic, cumin, black pepper, and cloves. Puree until smooth, 20 seconds.
- Coat a 3-quart saucepan with cooking spray, and place over medium heat. When hot, add onions, and cover. Cook, stirring occasionally, until onions are soft and golden, about 10 minutes. Uncover, and add chili mixture; cook, stirring, until thick, about 15 minutes. Add 3 1/4 cups vegetable stock; let simmer, uncovered, 20 minutes. Add hominy, simmer 5 minutes more. Add shrimp, and turn the heat to low.
- Place parsley, cilantro, raw garlic, and remaining 1/4 cup stock in bowl of food processor. Process 2 minutes. Stir puree into chili; cook 1 minute more. Divide among six bowls, garnish with radishes, and serve.
Nutrition Facts : Calories 333 g, Cholesterol 108 g, Fat 5 g, Fiber 7 g, Protein 24 g, Sodium 811 g
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Yolanda Rodriguez
[email protected]This chili is so delicious and easy to make! I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
kambiz salehi
[email protected]I made this chili for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Name Barkho
[email protected]This chili is so flavorful and satisfying! I love the combination of shrimp and hominy. It's a great recipe for a cold winter day.
Dillon Hunt
[email protected]I've made this chili several times now and it's always a hit! My friends and family love it. It's a great recipe to have on hand for parties or potlucks.
Firoj Firoj
[email protected]This chili is so delicious and easy to make! I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
SM Kawsar
[email protected]I made this chili for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Urmila Rajbanshi
[email protected]This chili is so flavorful and satisfying! I love the combination of shrimp and hominy. It's a great recipe for a cold winter day.
MD mehedi hasan MD mehedi hasan
[email protected]I've made this chili several times now and it's always a hit! My friends and family love it. It's a great recipe to have on hand for parties or potlucks.
Shati Akter
[email protected]This chili is so easy to make and it's so delicious! I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Danielle Wright
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hominy. But I'm so glad I did! The hominy adds a really nice texture and flavor to the chili. I'll definitely be making this again.
Sadin Ahmed
[email protected]This chili is amazing! The combination of shrimp and hominy is so unique and flavorful. I've never had anything like it before. I will definitely be making this again.
iRFAN BRAHVii
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit.
Tori Lynn
[email protected]This recipe was absolutely delicious! I have made it twice now and both times it was a hit with my family and friends. The shrimp and hominy give it a unique and flavorful twist on traditional chili. I highly recommend this recipe!