SHRIMP AND HEARTS OF PALM RéMOULADE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Appetizer New Year's Eve Mayonnaise Shrimp Boil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For rémoulade:
- Pulse the first four ingredients in a food processor until finely chopped. Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For shrimp:
- Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot. Bring to a boil. Add shrimp and simmer for 3 minutes. Remove pot from heat and steep shrimp until just cooked through, about 5 minutes. Transfer shrimp to a rimmed baking sheet; let cool. Peel and devein shrimp. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Toss shrimp and rémoulade in a large bowl to coat. Cover and chill at least 2 hours.
- Fold hearts of palm and sliced celery into shrimp. Season with salt and pepper. Serve on lettuce leaves with lemon wedges.
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Pablo Luis Beltran - Sokolov
[email protected]I highly recommend this recipe.
Sharon Keene
[email protected]This recipe was a hit with my guests.
Ese Obukohwo
[email protected]I will definitely be making this again.
Samson Faruna
[email protected]This was a great dish. The shrimp and hearts of palm were cooked perfectly and the remoulade sauce was delicious.
D'Joy Ofgod
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
ekisa frank
[email protected]This was a great recipe. The shrimp and hearts of palm were delicious, and the remoulade sauce was the perfect finishing touch.
Adiel Mendoza
[email protected]I loved this recipe! The shrimp and hearts of palm were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
PZNOOB
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and hearts of palm were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Nwankwo Sussan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp and hearts of palm were delicious, and the remoulade sauce was amazing. I will definitely be making this again.
Ranjeet Shetty
[email protected]This was a great recipe! I made it for a party and everyone loved it. The shrimp and hearts of palm were a great combination, and the remoulade sauce was the perfect finishing touch.
Khilsaha Omarkhil
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked just right and the hearts of palm added a nice crunch. The remoulade sauce was also very good.
Jude Rwakayanga
[email protected]This recipe was a hit with my family! The shrimp and hearts of palm were cooked perfectly, and the remoulade sauce was delicious. I will definitely be making this again.