SHRIMP AND GRITS WITH SPINACH
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Low Cal High Fiber Dinner Bacon Shrimp Spinach Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring milk, 1 garlic clove, and salt to boil in medium saucepan. Gradually whisk in grits. Reduce heat to medium-low and simmer until grits are very tender, whisking often, about 8 minutes. Season to taste with salt and pepper.
- Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp, stirring often. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon drippings. Add shrimp to drippings in skillet. Sauté until shrimp are pink, stirring often, about 1 minute. Sprinkle shrimp with salt and pepper. Add shallots and remaining garlic to skillet. Sauté until shallots are translucent and shrimp are cooked through, about 2 minutes. Add clam juice to skillet and bring to boil, scraping up any browned bits. Add spinach to skillet and toss just to wilt. Season to taste with salt, pepper, and hot pepper sauce.
- Divide grits among 6 plates. Top with shrimp mixture and sprinkle with bacon. Garnish with lemon wedges for squeezing over and serve.
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MD RIYADUL ISLAM RIYAD
[email protected]Avoid this recipe at all costs!
Gewin Botha
[email protected]This recipe is a fail.
Amjadadha Lehri
[email protected]I'm very disappointed with this recipe.
Yashfa Naeem
[email protected]This recipe is a waste of time and ingredients.
MINHAZUL ISLAM SABBIR
[email protected]I wouldn't make this recipe again.
logen logen
[email protected]The recipe was missing instructions on how to cook the shrimp.
ANWAN ALI
[email protected]I had to add more salt and pepper to taste.
Brenda Kaddatz
[email protected]The grits were a little lumpy, but the shrimp and spinach were cooked perfectly.
Jessimar Hornedo
[email protected]A bit too spicy for my taste, but overall a good recipe.
Shahzad Aasi
[email protected]I substituted kale for the spinach and it turned out great. This recipe is very versatile.
Sandesh Chy
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful.
Sham katelo
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The shrimp and spinach were delicious.
Awais BûtT
[email protected]5 stars! This recipe is a keeper.
Rauha Nghaalukako
[email protected]The instructions were easy to follow and the dish came out great. I will definitely be making this again.
Precious Huni
[email protected]I love the addition of spinach to this dish. It adds a nice pop of color and nutrients.
stephanie Keiser
[email protected]This shrimp and grits recipe with spinach was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection.