SHRIMP AND GRITS WITH ROASTED TOMATO, FENNEL AND SAUSAGE
Provided by Sam Sifton
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the roasted tomato: heat oven to 450 degrees. Toss tomato halves in a bowl with garlic, olive oil, salt and pepper. Transfer, cut side up, to a baking sheet. Roast until collapsed and lightly browned, 25 to 30 minutes, and set aside.
- For the fennel: In a small saucepan, combine the fennel, half of the reserved fronds, and just enough broth or water to cover. Add butter and season with salt and white pepper. Bring to a boil, reduce heat to very low, and simmer until tender when pierced by a fork, 8 to 10 minutes. Transfer fennel to a plate, discard cooked fronds and reserve cooking liquid.
- For the grits: Follow package instructions for cooking the grits, seasoning with salt to taste, and adding the bay leaf halfway through cooking. At the end of cooking, mix grits with butter, cream cheese, white pepper, lemon juice and hot sauce. Adjust salt as needed. About 15 minutes before the grits are finished cooking, prepare the shrimp and assemble the dish.
- For shrimp and assembly: Place a large sauté pan over medium heat, and add the oil. When the oil is shimmering, add the shrimp in a single layer. When they are seared on one side, about 1 minute, turn them to sear on the other side. Add fennel, sausage, roasted tomatoes and 1 1/2 cups of the reserved fennel cooking liquid. Bring to a simmer and season with lemon juice, hot sauce and salt. If the mixture seems dry, add more fennel cooking liquid as desired. Add chopped parsley, and toss to mix.
- To serve, place equal portions of grits on four rimmed plates or shallow soup plates. Divide the shrimp stew among the plates, garnish with remaining fennel fronds and serve.
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Angel Escobar
[email protected]I would love to try this recipe, but I'm allergic to shrimp. Do you have any suggestions for substitutions?
Rachel Atwongyeire
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kizer1 Kills
[email protected]This is a great recipe for special occasions. It's elegant and delicious.
info for all
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
yxng pumpkin
[email protected]This is my go-to recipe for shrimp and grits. It's always a crowd-pleaser.
Fahad Blaze
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the creamy grits and the flavorful shrimp.
Rahman Baig
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a little too much cayenne pepper.
Dasia Henry
[email protected]I followed the recipe exactly, and the dish turned out great. The shrimp were juicy and flavorful, and the grits were creamy and cheesy. The roasted tomatoes and fennel added a nice touch of sweetness and acidity. I would definitely recommend this re
Farhan Ontor
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the grits were creamy and cheesy. The roasted tomatoes and fennel added a nice touch of sweetness and acidity. I will definitely be making this again.
addi gleason
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The creamy texture and the flavorful sauce were amazing. I'll definitely be making this again.
Msarmad Latif
[email protected]I made this for my friends last weekend, and they all raved about it. The shrimp were cooked perfectly, and the grits were creamy and cheesy. The roasted tomatoes and fennel added a nice touch of sweetness and acidity.
Inderpal Singh
[email protected]This dish was a bit more work than I expected, but it was worth it. The final product was creamy, flavorful, and packed with shrimp, sausage, and vegetables.
Moun Khan
[email protected]I've always been a fan of shrimp and grits, but this recipe takes it to the next level. The roasted tomatoes, fennel, and sausage add so much depth of flavor. I can't wait to make it again!
Sangita Bain
[email protected]This was the first time I had ever made shrimp and grits, and I was so impressed with how easy it was. The recipe was straightforward, and the dish turned out creamy and delicious.
Ataiku Omowunmi
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint. The combination of flavors was amazing, and the shrimp were cooked to perfection. Will definitely keep this in my recipe collection.
Jessi Paige
[email protected]I had never made shrimp and grits before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. My husband and I both loved it!
Mimi Augustin
[email protected]This shrimp and grits dish was a hit with my family! The roasted tomatoes, fennel, and sausage added so much flavor. We'll definitely be making this again.