SHRIMP AND GRITS WITH POACHED EGGS
Southern-style grits take on mouthwatering Asian flavors in this one-of-a-kind recipe from chef David Chang's "Momofuku" cookbook -- serve for a special brunch or equally satisfying dinner dish. Photo credit: Gabriele Stabile
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place grits in a medium bowl and add 2 cups water. Let grits soak at least 8 hours and up to overnight.
- Drain grits and transfer to a medium saucepan. Add dashi and bring to a simmer over medium-high heat. Cook, whisking constantly, for 5 minutes. Add usukuchi, a large pinch of salt, and season with pepper. Continue whisking constantly until thickened, bubbling, and no longer grainy, about 10 minutes. Stir in butter until melted; season with salt and pepper. Set aside and keep warm.
- Heat a large cast-iron skillet over medium heat. Add bacon and cook, stirring occasionally until it shrinks to about half its original size and is crisp and browned, 5 to 6 minutes. Remove bacon from skillet using a slotted spoon and transfer to a paper towel-lined plate. Drain fat and wipe skillet clean; set aside.
- Place shrimp in a large bowl and add grapeseed oil; season with salt and toss to coat. Heat cast-iron skillet over high heat and add shrimp, working in batches if necessary. Press down on shrimp using the back of a spatula or a smaller pan to sear for 1 to 2 minutes. When shrimp look about halfway cooked, turn and press down on second side. Continue cooking until shrimp have just become opaque and have browned slightly. Remove from pan.
- Divide grits evenly between 4 bowls; top each with a poached egg. Divide shrimp and scallions evenly between bowls and serve immediately.
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Tamanna Aktar
[email protected]This dish is a great way to start your day. The shrimp and grits are hearty and filling, and the poached eggs add a touch of protein. I highly recommend this recipe for breakfast or brunch.
Amanda McBride
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are amazing. The shrimp and grits are creamy and flavorful, and the poached eggs add a touch of elegance to the dish.
Juan Figueroa
[email protected]I'm a big fan of shrimp and grits, and this recipe is one of my favorites. The shrimp are cooked perfectly and the grits are creamy and flavorful. The poached eggs are the perfect finishing touch. I highly recommend this recipe!
Bilal Jani Bilal Jani
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect! The shrimp and grits were delicious and the poached eggs added a touch of richness.
Moeez Ali
[email protected]I've made this recipe several times and it's always a hit. The shrimp and grits are always cooked perfectly and the poached eggs add a touch of elegance to the dish.
Helena Tagoe
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp and grits were creamy and flavorful, and the poached eggs were the perfect finishing touch.
Corbyn
[email protected]I'm not usually a fan of poached eggs, but they were surprisingly good in this dish. The shrimp and grits were also cooked perfectly. I'll definitely be making this again.
adrian mollasgo
[email protected]This is my new favorite shrimp and grits recipe! The flavors are incredible and the poached eggs add a richness that is simply divine.
Kaka Braind
[email protected]I made this recipe for my brunch party and it was a huge hit! Everyone loved the combination of shrimp and grits, and the poached eggs added a touch of sophistication.
Mpho Gift
[email protected]This dish is a great way to impress your guests. It looks and tastes amazing. I highly recommend it for a special occasion.
Sajeda Akter
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great. The shrimp and grits were delicious, and the poached eggs were the perfect finishing touch.
Maruf Hasan Nahin
[email protected]This recipe was easy to follow and produced delicious results. The shrimp and grits were both cooked perfectly, and the poached eggs added a touch of elegance to the dish.
Lajpal Star'S YT PUBG Gamers
[email protected]I'm a huge fan of shrimp and grits, and this recipe is one of the best I've tried. The shrimp were cooked perfectly and the grits were creamy and flavorful. I highly recommend this recipe!
Shofikul Islam Bobi
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the grits. The poached eggs were a nice touch that made this dish feel special.
cookiie
[email protected]Best shrimp and grits I've ever had! The flavors were incredible and the poached eggs added a richness that took this dish to the next level.
saad game
[email protected]OMG! A feast for the senses! The shrimp were plump and juicy. The grits were creamy and cheesy and the poached eggs were the perfect touch. I'm definitely making this again and again.