SHRIMP AND GRITS WITH LOUISIANA BBQ SAUCE
Steps:
- For the grits: Combine 4 cups water, the cream, Worcestershire sauce, hot sauce and salt, and bring to a boil. In a medium bowl combine the grits, onion powder, garlic powder and pepper. Add the dry ingredients to the boiling liquid, whisking vigorously. Lower the heat to a simmer and cook for 45 minutes. Whisk regularly, every 3 to 5 minutes, so the grits do not stick and burn.
- Remove from the heat and add the butter, whisking until it's completely incorporated into the grits.
- For the BBQ sauce: Combine the oil and butter and melt over medium heat. Add the paprika, rosemary, oregano, salt, black pepper and chipotle, and bring to simmer for 15 minutes. Add the garlic and simmer 5 minutes, not letting the garlic brown. Remove from the heat and add the lemon juice. Strain and discard the solids (they will burn if you cook the shrimp with them).
- For the corn: Melt the butter in a medium saute pan and add the corn. Add the sugar and some salt and pepper and cook until the corn is bright yellow and just cooked through.
- Pour the BBQ sauce in a medium heavy-bottomed saucepan and add the shrimp. Cook, stirring regularly until firm to the touch, 3 to 4 minutes.
- Divide the grits among four serving bowls and add 5 shrimp per bowl. Drizzle some BBQ sauce over the grits and sprinkle some corn on top. Garnish each bowl with a slice of lemon and then serve.
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Mashood Ahmad
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Kfai
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
shen robles
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as good!
Hninn Hmone
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp from a boil the night before and they were perfect for this dish.
Maria Elena Sonora
[email protected]I'm not sure what I did wrong, but my shrimp and grits turned out mushy. I think I overcooked the grits.
panjab di mitti
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp and grits are delicious and the sauce is amazing.
Sabbir saniya
[email protected]I love the combination of shrimp and grits. This recipe is a great way to enjoy this classic dish.
Leshen Moodley
[email protected]I've never made shrimp and grits before, but this recipe made it so easy. I'll definitely be making it again.
Avishka Shehan
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
annette lewis
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it on its own.
Janara Ramos
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Arthur K
[email protected]I had some trouble finding Louisiana BBQ sauce, but I used a different BBQ sauce and it still turned out great.
Pramod Mandal
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Stala Zulu
[email protected]The shrimp were cooked perfectly and the grits were creamy and flavorful. The sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Life Wit Rochelle
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Trish Dzimire
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weekend brunch.
Christine Glodon
[email protected]This is my new favorite shrimp and grits recipe!
Saidee Talukder
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The shrimp and sauce were so flavorful that I couldn't get enough.
Gracie Avila
[email protected]I made this for my family last night and they loved it! The sauce was especially a hit.
Shelina Akther
[email protected]This recipe was absolutely delicious! The shrimp and grits were perfectly cooked, and the Louisiana BBQ sauce added a wonderful flavor.