SHRIMP AND GRITS WITH GREEN APPLE-PARSLEY SALSA
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the grits: Cover the grits in a medium pot with about a quart of hot water. Bring to a boil, whisking often, then cook over medium-high heat until tender, 35 to 45 minutes. Season with salt and pepper. Stir in the honey. When volcanic bubbles appear, turn off the heat. Add the butter and melt, continuing to whisk often. Taste and adjust seasoning with more salt, pepper and/or honey.
- For the salsa: Cover the mustard seeds in a small pan with about 1 cup hot water and bring to a boil. Meanwhile, mix the olive oil, vinegar, anchovy oil, hot sauce and Fresno chile in a medium bowl. When very little liquid remains in the pan, add the mustard seeds to the bowl with the oils and vinegar. Add the green apple and parsley. Mix and set aside.
- For the shrimp: Sprinkle the shrimp with salt. Lightly coat a large skillet with canola oil and cook the shrimp over medium-high heat. Add the butter to help with the browning. Flip the shrimp after about a minute. Add the lemon zest.
- Divide the grits between 2 bowls and top each with 3 pieces of shrimp. Drizzle the shrimp with the salsa.
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Lester Alexander
[email protected]I would definitely make this dish again. It was a great way to use up some leftover shrimp.
Donna Long
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was delicious.
Ethan Montgomery
[email protected]I'm not sure what went wrong, but my dish turned out way too salty.
Zine Fait
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Majidkhan Jakhrani
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Akindele Motunrayo
[email protected]Loved the combination of flavors in this dish. The shrimp was cooked perfectly and the grits were creamy and delicious.
Kieth Rukadza
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
DarkSouls
[email protected]The shrimp and grits were good, but the salsa was a bit too tangy for my taste.
Ermita Cruz
[email protected]This was a great recipe! The green apple parsley salsa was particularly good. I would definitely make this again.
Anthony Mensah
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of the creamy grits, the juicy shrimp, and the tangy salsa was perfect.
francis kutosi
[email protected]This dish was absolutely delicious! The shrimp and grits were cooked perfectly, and the green apple parsley salsa was a delightful addition. I will definitely be making this again.