SHRIMP AND GRITS FRITTERS RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a medium pot, cook grits, water and salt, as directed on package. Stir in Boursin cheese and cooked shrimp and refrigerate for at least 2 hours or overnight. Place flour and bread crumbs in separate small bowls. In another small bowl, combine and whisk together milk and eggs to create the egg wash. Using your hands, shape shrimp mixture into 1-ounce balls about the size of a walnut (the mixture will not be firm, so work quickly-once dipped in the coatings, the balls will hold their shape better). Dip balls into egg wash, then into bread crumbs, then into flour. In a deep fryer or heavy pot, heat oil over medium-high heat, then fry fritters until golden brown. Remove from oil with tongs or a slotted spoon. Drain on paper towels. Serve immediately.
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Jamie Tawa
[email protected]Meh.
Amir Faraz
[email protected]These fritters were a lot of work for not a lot of payoff. I wouldn't recommend them.
Shahzad Yousaf
[email protected]Overall, these fritters were a good experience. I would make them again, but I would make a few changes to the recipe.
meraj meraj
[email protected]I found these fritters to be a bit bland. I think they could have used more seasoning.
Adnn Jsjdirudufuf7q
[email protected]These fritters were a bit too greasy for my taste.
Muhammad Qasim Jamali
[email protected]I'm not a huge fan of grits, but these fritters were amazing! I'll definitely be making them again.
Hasnain Raziq
[email protected]I served these fritters with a side of tartar sauce and they were delicious.
Daisy Misango
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Abid Qadeeri
[email protected]I added a little bit of chopped green bell pepper to the batter for extra flavor.
Maria Robles
[email protected]I didn't have any fresh shrimp, so I used frozen shrimp instead. They worked just fine.
MARY GRACE D. COMEAUX
[email protected]These fritters were so easy to make. I had them ready in under 30 minutes.
Donna McCabe
[email protected]I've never had shrimp and grits before, but these fritters were a great introduction. They were crispy on the outside and creamy on the inside. Yum!
Talal Amjad
[email protected]OMG! These shrimp and grits fritters were a hit at my last brunch party! Everyone raved about them.