Steps:
- Stir 2 c. grits(not quick cooking) into 2 qt. boiling water with 1 tsp. salt. Cook 15 mins. or until thick. Stir while cooking. Fold in 1 1/2 c. Monterey Jack cheese, grated, 1 1/2c. sour cream, 1/2 c. chopped onions sauteed in 1 TBS butter, 1/2 c. parsley, chopped, 2 c. cooked med. shrimp, 1 1/2 c. thinly sliced andouille sausage, salte and pepper to taste. Pour into greased casserole and top w/ 1 c. Monterey Jack cheese, grated. Bake 350 25-30 mins. Make sure add enough salt and pepper and also may add almost 1/4 ts. cayenne.
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Solomon Black Washington Fesseh
[email protected]This is my new favorite shrimp and grits recipe. It's so flavorful and delicious.
Shahel Gautam
[email protected]I love the combination of shrimp and grits. This casserole is a perfect comfort food.
Chioma Victoria
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Dev das
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Matthew Uristegui
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
vihanga ieshitha
[email protected]This recipe is a keeper! It's going into my regular rotation.
sarfraz hussain
[email protected]I'm not a big fan of shrimp, but I loved this casserole. The grits were creamy and the shrimp were cooked perfectly.
INFO Store
[email protected]This casserole is so good, I've made it twice in the past month.
Sultan Mayun
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and grits.
Chief Nadir
[email protected]The cheese and bacon add a nice touch of richness to the dish.
Magar Balu
[email protected]I love how easy this casserole is to make. It's perfect for a busy weeknight meal.
SISTE Khan
[email protected]This shrimp and grits casserole was a hit with my family! The creamy grits and flavorful shrimp were a perfect combination.