SHRIMP AND GRITS (BOBBY FLAY) RECIPE
Provided by รก-49759
Number Of Ingredients 22
Steps:
- First, peel and devein the shrimp. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Slowly add the grits, whisking often with wire whisk for 5 minutes. Add tomato paste, cream, and cheese. Keep whisking for another 2 or 3 minutes until the grits become creamy. Keep whisking for another 2 or 3 minutes until the grits become creamy. Now saute the shrimp. In a large saute pan, melt 2 tablespoons of butter. Add minced garlic and stir for 30 seconds. Add in the spice-coated shrimp, and cook only until they're just done and tender. Don't overcook. Remove the shrimp from the saute pan and set them aside in a bowl. The roux is next. With all those wonderful drippings from the shrimp in the saute pan, add 3 tablespoons of all-purpose flour and stir with a wooden spatula to make a roux. Cook for 10 to 15 minutes until roux reaches a medium-tan color, then slowly add the chicken stock and heavy whipping cream. Whisk together and cook for 2 minutes, then whisk in Worcestershire sauce and hot sauce. Set aside. To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a plate, top with several sizzling shrimp. Drizzle that wonderful roux sauce over top of the shrimp, and sprinkle on bacon.
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lisa-ann james
[email protected]Overall, this was a good recipe. The shrimp and grits were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Farhan Qamer
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
DaltonReich Deadflame
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
StepHennesy
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The grits were creamy and flavorful and the sauce was delicious.
CJ V
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the bacon and bell peppers.
lefa litlame
[email protected]The shrimp were a bit overcooked, but the grits were creamy and delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Crab People
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper next time.
Chioma Nwafor
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of shrimp and grits, and the sauce was amazing.
Patience Laryea
[email protected]5 stars! This is the best shrimp and grits recipe I've ever tried. The creamy grits and flavorful shrimp are a perfect combination.
Ricardo Coronado
[email protected]This shrimp and grits recipe was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.