SHRIMP AND GRITS

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Shrimp and Grits image

Provided by Robert Irvine : Food Network

Time 42m

Yield 6 servings

Number Of Ingredients 12

3 cups chicken stock
2 cups heavy cream
2 1/2 cups raw yellow grits, not instant
1 teaspoon seafood seasoning (recommended: Old Bay)
2 cups shredded Havarti cheese
2 tablespoons grapeseed oil
1 pound peeled and deveined bay shrimp, 30/40 count
1 cup diced tomatoes
1 teaspoon salt
1 teaspoon white pepper
1/4 cup green onions, thinly chopped on the bias
1/4 pound butter, whipped with 1 tablespoon hot sauce

Steps:

  • In a sauce pot over high heat, bring the chicken stock to a simmer, then add the cream, grits, and seafood seasoning. Reduce the heat to medium-low and continue to cook until the mixture has thickened and all the liquid has been absorbed, 15 to 20 minutes. Reduce the heat to low, add the cheese, and stir thoroughly to blend, 4 to 5 minutes. Remove the grits from the heat and keep warm.
  • In a saute pan over medium heat, add the grapeseed oil and shrimp, and cook, stirring, until the shrimp are faint pink in color, 4 to 5 minutes. Add the tomatoes, salt, white pepper, and green onions and cook for an additional 2 minutes. Turn the heat off and add the flavored butter. Allow the butter to melt and coat the shrimp, then remove the pan from the stove.
  • Divide the grits among the plates and spoon the shrimp-tomato mixture over the top and serve.

SN Nahim
sn-n91@gmail.com

I can't wait to try this recipe!


Taras Di Duca
ducat54@gmail.com

This recipe is a must-try for any seafood lover.


Ariel Newell
arielnewell@hotmail.com

This was my first time cooking shrimp and grits and it turned out great! Thanks for the recipe.


Waqar Younas
younas_waqar@hotmail.com

I've made this recipe a few times now and it's always a hit. It's the perfect dish for a special occasion.


PAGAL KHAN
khan-p@hotmail.com

This recipe is a bit more work than I usually like, but it's definitely worth it. The shrimp and grits were absolutely delicious.


kayla mog
mog-k95@hotmail.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the grits were creamy and cheesy.


Kweboi Abraham
a.kweboi@hotmail.co.uk

This was the perfect comfort food for a cold winter night. The shrimp and grits were warm and filling, and the flavors were incredible.


Rajib Hawolader
rhawolader93@gmail.com

I was a bit skeptical about making shrimp and grits, but this recipe changed my mind. The dish was surprisingly easy to make and it tasted amazing.


Sumon Tmg
t_sumon67@aol.com

This recipe is a keeper! The shrimp and grits were so flavorful and delicious. I will definitely be making this again.


Salem Ullah
salem.ullah@yahoo.com

I've been looking for a good shrimp and grits recipe and this one is definitely it. The shrimp were plump and juicy and the grits were cooked to perfection.


Zipho Zipho
zipho.zipho36@aol.com

I made this for my family and they loved it! The shrimp were perfectly cooked and the grits were creamy and cheesy.


Najaf Khan
kn@hotmail.com

This was my first time making shrimp and grits and it turned out great! The recipe was easy to follow and the dish was full of flavor.


Madison Churchward
m-churchward@gmail.com

I've made this recipe several times and it's always a hit. The shrimp and grits are the perfect comfort food.


Rev O Elvis
re@hotmail.com

This recipe was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.


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