SHRIMP AND GRITS
Provided by Robert Irvine : Food Network
Time 42m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a sauce pot over high heat, bring the chicken stock to a simmer, then add the cream, grits, and seafood seasoning. Reduce the heat to medium-low and continue to cook until the mixture has thickened and all the liquid has been absorbed, 15 to 20 minutes. Reduce the heat to low, add the cheese, and stir thoroughly to blend, 4 to 5 minutes. Remove the grits from the heat and keep warm.
- In a saute pan over medium heat, add the grapeseed oil and shrimp, and cook, stirring, until the shrimp are faint pink in color, 4 to 5 minutes. Add the tomatoes, salt, white pepper, and green onions and cook for an additional 2 minutes. Turn the heat off and add the flavored butter. Allow the butter to melt and coat the shrimp, then remove the pan from the stove.
- Divide the grits among the plates and spoon the shrimp-tomato mixture over the top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #granola-and-porridge #breakfast #main-dish #seafood #american #southern-united-states #shrimp #shellfish #presentation #served-hot
You'll also love
SN Nahim
[email protected]I can't wait to try this recipe!
Taras Di Duca
[email protected]This recipe is a must-try for any seafood lover.
Ariel Newell
[email protected]This was my first time cooking shrimp and grits and it turned out great! Thanks for the recipe.
Waqar Younas
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect dish for a special occasion.
PAGAL KHAN
[email protected]This recipe is a bit more work than I usually like, but it's definitely worth it. The shrimp and grits were absolutely delicious.
kayla mog
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the grits were creamy and cheesy.
Kweboi Abraham
[email protected]This was the perfect comfort food for a cold winter night. The shrimp and grits were warm and filling, and the flavors were incredible.
Rajib Hawolader
[email protected]I was a bit skeptical about making shrimp and grits, but this recipe changed my mind. The dish was surprisingly easy to make and it tasted amazing.
Sumon Tmg
[email protected]This recipe is a keeper! The shrimp and grits were so flavorful and delicious. I will definitely be making this again.
Salem Ullah
[email protected]I've been looking for a good shrimp and grits recipe and this one is definitely it. The shrimp were plump and juicy and the grits were cooked to perfection.
Zipho Zipho
[email protected]I made this for my family and they loved it! The shrimp were perfectly cooked and the grits were creamy and cheesy.
Najaf Khan
[email protected]This was my first time making shrimp and grits and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Madison Churchward
[email protected]I've made this recipe several times and it's always a hit. The shrimp and grits are the perfect comfort food.
Rev O Elvis
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.