SHRIMP AND GREEN ONION PANCAKES
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Provided by Jamie Purviance
Categories Egg Side Low Cal Dinner Shrimp Hot Pepper Pan-Fry Soy Sauce Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- For pancakes:
- Whisk eggs in medium bowl to blend. Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper. Add flour; whisk until smooth. Mix in shrimp, all onions, and carrot. Let batter stand 1 hour at room temperature.
- For sauce:
- Whisk soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu in medium bowl; divide among 4 to 6 small dipping bowls.
- Heat 1 tablespoon oil in each of two 10-inch-diameter nonstick skillets over medium heat. Add 1 cup pancake batter to each, spreading to edges of skillet. Cook until edges are firm and bottom is golden brown, about 4 minutes. Using spatula, turn pancakes over. Cook until second side is golden brown and shrimp is cooked through, about 4 more minutes (center will be soft). Increase heat to high and cook until bottom is deep brown, about 1 minute longer per side. Slide pancakes out onto cutting board. Repeat with remaining oil and batter, forming 2 more pancakes. Cut pancakes into wedges. Serve warm or at room temperature with dipping sauce.
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Awais Shan
[email protected]I can't wait to make these pancakes again!
SALIHU IBRAHIM
[email protected]These pancakes are the perfect comfort food.
Md Zihad Hossen
[email protected]These pancakes are a must-try for any seafood lover.
Kameron Leonard
[email protected]I highly recommend trying these shrimp and green onion pancakes. You won't be disappointed.
Aysha Mughal
[email protected]These pancakes are so good, I could eat them every day!
Jabbar Hbib
[email protected]I've made these pancakes several times now and they're always a hit. They're a great addition to any party or potluck.
Dejene Diriba
[email protected]These pancakes are also great for breakfast. I like to serve them with a fried egg and some fruit.
Ntando Msomi
[email protected]I like to serve these pancakes with a side of steamed rice.
Rustam Wali
[email protected]These pancakes are a great way to use up leftover shrimp.
Nitesh Sharma
[email protected]I'm not a great cook, but I was able to make these pancakes without any problems. They're really easy to follow instructions.
Kimberly Barton
[email protected]I made these pancakes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Shelley Gilroy
[email protected]These pancakes are so versatile. I've served them with soy sauce, sweet and sour sauce, and even guacamole. They're always delicious.
Abdullah Tanveer
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pancakes. The green onions and ginger give them a really nice flavor.
Nokuthula Kgothatso
[email protected]My kids loved these pancakes! They're a great way to get them to eat their vegetables.
Tauheed Khan
[email protected]I added a little bit of chopped red pepper to my pancakes for some extra color and flavor. They turned out great!
Alexandra Hernandez
[email protected]These pancakes are perfect for a party appetizer or a light lunch. They're also great for a quick and easy weeknight dinner.
Anvarull devan
[email protected]I love how easy these pancakes are to make. I always have the ingredients on hand, so I can whip them up anytime I'm craving a quick and tasty snack.
Frank Lugard
[email protected]These shrimp and green onion pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I will definitely be making them again.