SHRIMP AND GREEN CHILE ENCHILADAS
From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times.
Provided by Mommy Diva
Categories Tex Mex
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350° and oil a medium-size casserole dish.
- Bring the chicken broth to a simmer in a saucepan.
- Cut the shrimp into bite-sized pieces and cook in the broth for 3-4 minutes or until pink.
- Remove the shrimp to a bowl and save the broth.
- Cook the onion, garlic and mushrooms in the butter until soft-about 10 minutes.
- Add the flour and stir well.
- Add 1 cup of the saved chicken broth and simmer until thickened; Stir in the shrimp, salt and pepper.
- Using a hand blender or food processor, blend the green chile sauce, chopped chiles, and remaining 1 cup of the saved chicken broth.
- Heat the sauce in a small skillet and keep warm.
- Steam the corn tortillas a few at a time in the microwave.
- Put them in a plastic food bag and heat for 10-15 seconds on high, or just until softened;(If you prefer, fry tortillas in hot oil just until softened and drain on paper towels).
- Dip each tortilla into the green chile sauce, fill with about ¼ cup of the shrimp & mushroom mixture.
- Roll and place seam side down in a lightly oiled casserole.
- When all the tortillas have been rolled, pour the remaining sauce on top.
- Sprinkle with cheese; Bake 25 minutes.
- Sprinkle with chopped tomatoes and serve.
- The usual Mexican-style accompaniments for enchiladas are great served with these-refried beans, ensalada de col, guacamole, etc.
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Ryan Pinder
p@hotmail.co.ukI made these enchiladas for a party and they were a huge hit!
UrbanR6
urbanr642@yahoo.comI would definitely recommend this recipe.
Erdoo Asar
asar-erdoo@gmail.comThese enchiladas were delicious! The shrimp was cooked perfectly and the enchilada sauce was very flavorful.
MYbanana BananaLOL
b17@gmail.comThese enchiladas were a little bit spicy for me, but I still enjoyed them.
Ezna Sajid
e-s@hotmail.comI wasn't sure how I would like the shrimp and green chile combination, but I was pleasantly surprised. The flavors worked really well together.
karlys korner
k-k@gmail.comThese enchiladas were a hit with my family! The filling was flavorful and the enchilada sauce was perfect.
Salman Riaz
riazsalman@gmail.comI made these enchiladas for dinner last night and they were delicious! The shrimp was cooked perfectly and the enchilada sauce was very flavorful.
Beauty Wizard
w.b@yahoo.comThe shrimp and green chile enchiladas were a bit bland for my taste. I think I would add more spices next time.
mirwais ahmadi
ahmadi.m@yahoo.comThese enchiladas were easy to make and turned out great! I will definitely be making them again.
Didi Jojo
d_jojo6@gmail.comI love shrimp and green chiles, so I knew I would like these enchiladas. I was right! They were delicious.
Eduardo Suarez
e_suarez4@yahoo.comThe shrimp and green chile enchiladas were a little bit time-consuming to make, but they were definitely worth it. The flavor was amazing!
Siddiq Saleem
siddiq@hotmail.comI made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Ahindrai Rai
rai33@hotmail.frThese enchiladas were a little bit spicy for me, but I still enjoyed them. The shrimp was cooked perfectly and the enchilada sauce was very flavorful.
Sagor Paul
paul-s@aol.comI wasn't sure how I would like the shrimp and green chile combination, but I was pleasantly surprised. The flavors worked really well together.
Vanessa Daniels
daniels_vanessa@gmail.comThese enchiladas were easy to make and turned out great! The shrimp and green chile filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Haji Abdullah
abdullah@aol.comI made these enchiladas for dinner last night and they were a big hit! Everyone loved them.
MISHAN G MGR
mishan.g@yahoo.comThe shrimp and green chile enchiladas were delicious! The filling was flavorful and the enchilada sauce was perfect. I would definitely recommend this recipe.
Eric Fulton
f_e@yahoo.comThese enchiladas were a hit with my family! The shrimp and green chile filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.