SHRIMP AND GRAPE SALAD WITH DILL RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool. In a separate small bowl, whisk the sour cream, mayonnaise and dill together well. Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING! Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
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Md arafi Islam
i-m64@gmail.comThis salad is a great way to get your kids to eat seafood. My kids love the sweet grapes and they don't even notice the shrimp.
Caydon Bain
caydonb32@aol.comI'm not a big fan of seafood, but I actually really enjoyed this salad. The grapes and dill add a nice sweetness and freshness that balance out the shrimp.
Angela Camarena
cangela40@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Gage vance
gage.v@gmail.comI love the combination of shrimp and grapes in this salad. It's a unique and delicious salad that I'll definitely be making again.
Fernando Avendano
fernando.a@gmail.comThis salad is perfect for a light and refreshing lunch or dinner. It's also a great side dish for grilled chicken or fish.
Weam Birani
w.b@hotmail.comI made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Tariro Moyo
tariro@gmail.comThis salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use it up.
Tayaful islam
tayaful-islam56@yahoo.comI added some chopped walnuts to the salad for extra crunch. It was a great addition.
Arshi Roy
roy@hotmail.frI'm not a big fan of dill, so I used parsley instead. It was still very good.
Tj Sanfilippo
ts38@hotmail.comThis salad was easy to make and very tasty. I used red grapes instead of green and it was still delicious.
A stitch in time
a@gmail.comI followed the recipe exactly and it turned out perfectly. The shrimp was cooked just right and the dressing was delicious. I will definitely be making this salad again.
Rylee Close
rylee.c60@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone raved about how refreshing and flavorful it was. I'll definitely be making it again.
Faith Tucker
ftucker31@gmail.comThis shrimp and grape salad was an absolute delight! The combination of sweet grapes, succulent shrimp, and tangy dill was simply divine. It was a perfect balance of flavors and textures.