SHRIMP AND GINGER STIR-FRY
Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
- Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque, 3 to 4 minutes; transfer to a plate. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside.
- Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender, about 3 minutes.
- Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.
Nutrition Facts : Calories 355 g, Fat 17 g, Fiber 2 g, Protein 36 g
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AISHA MUSHTAQ
[email protected]This stir-fry is a great way to use up leftover shrimp.
Mohammad Imtiyaz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook shrimp.
Jill Culp
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MDpranto Islam
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
imran jutt
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
John Bostwick
[email protected]I thought this stir-fry was just okay. It wasn't bad, but it didn't wow me either.
Sangida Jannat
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I think I'll use less ginger next time.
Inoka Madushanthi
[email protected]I'm not a big fan of ginger, but I really enjoyed this stir-fry. The ginger flavor was subtle and didn't overpower the other flavors.
Fausta Namukwaya
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves shrimp and ginger.
Landyn Maxie
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of shrimp and ginger.
Osby Berry
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal that's quick and easy to make.
Moeez Awan
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
KUSHAL GAME
[email protected]This stir-fry was a hit with my family! Even my picky kids loved it.
Jose Vj kimz
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bright Okonkwo
[email protected]Wow, this shrimp and ginger stir-fry was incredibly delicious! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I'll definitely be making this again soon.