SHRIMP AND FRESH ASPARAGUS SALAD
Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes or until asparagus is crisp-tender, stirring frequently. Cool slightly.
- Meanwhile, in small bowl, combine mayonnaise, lemon juice, paprika and garlic; blend well.
- To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked eggs.
Nutrition Facts : Calories 315, Carbohydrate 10 g, Cholesterol 305 mg, Fat 4 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 7 g
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Khamsafar 99
[email protected]This is my favorite shrimp salad recipe. It's always a hit when I make it.
Gesholm Malumbe
[email protected]This salad is so easy to make and it's always delicious. I love that I can make it ahead of time.
hisham ullah
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Malik Sadaam
[email protected]This salad is a great way to use up leftover shrimp.
tanaka chipakatira
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The asparagus and dressing were delicious.
Zahid Arman
[email protected]This salad is perfect for a light lunch or dinner.
Adan Adan
[email protected]I love that this salad is healthy and delicious.
Khan SahaB
[email protected]This salad is so easy to make and it's always delicious.
Georgie Xya
[email protected]This salad is always a hit at my potlucks.
Tyn_Jay
[email protected]I love the combination of shrimp and asparagus in this salad. The dressing is also very good.
Dipendra Acharya
[email protected]This is my go-to salad recipe for summer gatherings. It's light and refreshing, and everyone loves it.
Love Games
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ALAMIN ALAMIN
[email protected]This salad was a hit at my last party! I made it as an appetizer and everyone loved it. The shrimp and asparagus were perfectly cooked, and the dressing was delicious. I will definitely be making this salad again.
Addis BATTLE
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of shrimp and asparagus sounded so good, and I was not disappointed. The salad was light and refreshing, and the flavors were amazing.
Raphael Mwangi
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use them up. The salad was quick and easy to make, and it was very tasty.
Roberto Carlos Vera Cifuentes
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the asparagus was delicious. The dressing was also very good, and it didn't overpower the other ingredients.
Art Siller
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The dressing was light and flavorful, and it really brought all the ingredients together.
Sajid Mansur
[email protected]This shrimp and asparagus salad was a delightful meal! The flavors of the shrimp, asparagus, and dressing were perfectly balanced. I especially loved the addition of the lemon zest, which gave the salad a bright and refreshing flavor.