SHRIMP AND FINGERLINGS IN TOMATO BROTH
Provided by Jeanne Thiel Kelley
Categories Potato Tomato Low Fat Low Cal High Fiber Dinner Shrimp Family Reunion Healthy Potluck Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onions; sauté until very tender and beginning to brown, stirring often, about 18 minutes. Add garlic and paprika; stir 2 minutes. Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes. Stir in rosemary and crushed red pepper. Add wine and cook until liquid evaporates completely, stirring often, about 10 minutes. Stir in clam juice, then 3 cups water. DO AHEAD: Broth can be made 1 day ahead. Cool, then cover and chill.
- Bring broth to boil. Add potatoes; simmer until almost tender, about 5 minutes. Add shrimp; simmer until just cooked through, about 5 minutes longer. Season with salt and pepper.
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Omid DW
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the shrimp and fingerlings, and they all asked for the recipe. I will definitely be making this again.
Abubakar Bako
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and fingerlings, and they even ate the tomato broth! I will definitely be making this again.
Review Change
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and juicy, and the tomato broth was very flavorful. I will definitely be making this again.
Ashi Asq
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of tomatoes and added some additional herbs and spices. The result was a delicious and flavorful dish that my whole family enjoyed.
Jahid Niloy
[email protected]I thought this dish was just average. The shrimp and fingerlings were cooked well, but the tomato broth was very bland. I added some additional spices to give it more flavor.
Paityn Smith
[email protected]This recipe was okay. The shrimp and fingerlings were cooked well, but the tomato broth was a bit too acidic for my taste. I would probably make this again, but I would adjust the amount of tomatoes and vinegar.
Deshae Robinson
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the fingerlings were mushy. The tomato broth was also very bland. I won't be making this again.
Resa Cain
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and fingerlings were cooked perfectly and the tomato broth was very flavorful. Next time, I'll use less red pepper flakes.
Jade James
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the tomato broth was very flavorful. I would definitely make this again.
Shyrooz Raza
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some leftover grilled shrimp and it was delicious! The tomato broth was also very flavorful and had a nice balance of acidity and sweetness.
Natalia Chisholm
[email protected]I made this dish for a dinner party and it was a huge success! The shrimp and fingerlings were cooked perfectly and the tomato broth was so flavorful. My guests loved it!
Aziza Hussein
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and fingerlings cook quickly and the tomato broth is very flavorful. I like to serve it with a side of crusty bread to soak up all the delicious broth.
Amanda Lohkamp
[email protected]I love this recipe! The shrimp and fingerlings are always cooked perfectly and the tomato broth is so flavorful. I like to add a little bit of red pepper flakes for a bit of spice.
Ali Asjad
[email protected]This dish was easy to make and very delicious. I used fresh shrimp and fingerlings from the farmer's market, and the flavor was amazing. The tomato broth was also very flavorful and had a nice depth of flavor.
Monique Van heerden
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were plump and juicy, and the fingerlings were perfectly tender. The tomato broth was also very flavorful and had a nice balance of acidity and sweetness.
Luna Star
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp and fingerlings are cooked to perfection and the tomato broth is packed with flavor. I highly recommend this dish.
Avimaan Joshi
[email protected]I made this dish last night and it was a big hit with my family! The shrimp were cooked perfectly and the fingerlings were tender and flavorful. The tomato broth was also very tasty and had just the right amount of spice.
Mohsin Mughal
[email protected]This shrimp and fingerlings recipe was an absolute delight! The flavors of the tomatoes, garlic, and herbs came together beautifully, creating a rich and savory broth that perfectly complemented the delicate seafood and potatoes.