SHRIMP AND FIDDLEHEAD
Make and share this Shrimp and Fiddlehead recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of fiddleheads.
- Remove scales and wash thoroughly.
- Bring water to a boil in a large saucepan; add shrimp and cook three to five minutes, or until done.
- Drain well, and set aside.
- Cook fiddleheads in boiling water for ten minutes.
- Drain.
- Coat a large, nonstick skillet with cooking spray; add margarine.
- Heat until margarine melts.
- Add onion and green pepper and sauté until crisp-tender.
- Stir in fiddleheads.
- Meanwhile, cook pasta as directed, without salt or oil.
- Drain well, set aside and keep warm.
- Add sliced mushrooms, thyme, pepper, salt and celery seeds to vegetable mixture; stir well.
- Cook, uncovered, over medium heat three to four minutes or until mushrooms are tender, stirring often.
- Stir in shrimp and lemon juice; cook until heated through, stirring often.
- Place pasta on a large platter.
- Spoon shrimp mixture on top.
- Serve immediately.
Nutrition Facts : Calories 288, Fat 3, SaturatedFat 0.6, Cholesterol 257.7, Sodium 361.7, Carbohydrate 29.6, Fiber 1.8, Sugar 2.3, Protein 36.3
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Sabit Marial
[email protected]I love the combination of flavors in this dish. The shrimp and fiddleheads go so well together.
Duduzile Buthelezi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cathy Williams
[email protected]I'm not sure what went wrong, but my dish turned out way too spicy. I guess I'll have to adjust the amount of cayenne pepper next time.
Naika Pranav
[email protected]This is my go-to recipe when I'm entertaining guests. It's always a hit!
Roki Islam
[email protected]I followed the recipe exactly but the sauce was too salty. I had to add some extra water to balance it out.
Gidongo Zaina
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.
Bela Tina
[email protected]I've made this recipe several times and it's always a hit. I love the way the fiddleheads and shrimp complement each other.
Oghenetega Handy
[email protected]The fiddleheads were a bit tough, but the shrimp were delicious. Overall, this dish was just okay.
Yoshua Guitz
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Joni Gaming
[email protected]I'm not a big fan of fiddleheads, but I tried this recipe anyway and was pleasantly surprised. The sauce was delicious and the shrimp were cooked perfectly.
Sayed Abrar
[email protected]This is one of my favorite recipes. I love the combination of shrimp and fiddleheads. It's always a crowd-pleaser.
Josie Henry
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I won't be making this again.
Samantha Hendricks
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Chandan Kumar Mandal
[email protected]The shrimp and fiddleheads were perfectly cooked and the sauce was amazing. I will definitely make this again.
Jasmine Lee
[email protected]I was amazed by how easy and quick this dish came together. I didn't have fiddleheads on hand, so I used asparagus instead. It turned out so flavorful and delicious. My family loved it!