Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.
Provided by Kathryn Griffin Roberts
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
- Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 52.4 g, Cholesterol 284.1 mg, Fat 18.4 g, Fiber 3.7 g, Protein 41.5 g, SaturatedFat 6.3 g, Sodium 1230.3 mg, Sugar 9.2 g
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Rachid elouadouni
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different recipe next time.
Zeeshan Arif
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Little life “Life Little” life Little
[email protected]The shrimp were a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Cedar Uzorejinwa
[email protected]The sauce was a bit bland. I think I'll try adding some more herbs and spices next time.
Toqueer Ahmed
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less feta cheese next time.
Khadka sunil
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The shrimp and feta were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Bryce Krantz
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The shrimp and feta are cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Oladele Elizabeth
[email protected]I love this recipe! The shrimp and feta are a great combination, and the sauce is flavorful and creamy. I always get compliments when I make this dish.
Malachy Maxwell
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and feta were cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy. I will definitely be making this again!
Delta Jhurman
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the feta added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this again!
Suman Medson
[email protected]This dish was a hit with my family! The shrimp and feta were perfectly cooked, and the pasta was al dente. The sauce was flavorful and creamy, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again!